SF Peninsula Restaurant Review Videos

Made with Boar's Head meats and fresh bread daily.

First Black-owned brewery from East Palo Alto with award-winning Belgian ales.

Authentic regional Italian cuisine with freshest pasta and impeccable service.

Restaurant review video from Outside Eats.

Seasonally changing menu with fresh ingredients made in-house daily.

Gourmet grass-fed burgers served in movie-themed lounge with film slideshow.

Ice cream parlor meets tea house with unique tea-flavored creations.

Restaurant review video from Outside Eats.

Belmont's beloved female-owned bakery specializing in handcrafted scones, cinnamon rolls, pastries, and cakes made from scratch daily.

Award-winning pizza by a 13-time world champion pizza maker.

A Belmont cottage bakery creating the Original Homespun — a moist, scratch-made treat born from the love of muffins and donuts — available for order and at select Peninsula cafes.

The Bay Area's oldest restaurant and bar since 1858 in Brisbane, serving American comfort food with Filipino touches, live music, and a legendary dog-friendly patio.

Watch chefs prepare housemade comfort food in an open kitchen.

Busy Lizzy's Baked Goods is a Burlingame bakery known for handcrafted cookies, brownies, and baked treats made from scratch with premium ingredients and irresistible flavor.

Six signature lasagnas made with hand-rolled pasta and slow-cooked sauces.

At Copenhagen, I walked out with something I've never tried before.

Wait until you see the names on this menu.

San Francisco's iconic ice cream sandwich since 1928, vanilla ice cream between two oatmeal cookies, dipped in dark chocolate.

Giant sandwiches with famous garlic spread served since 1980.

Authentic Burmese and Mandarin cuisine with unique flavor profiles.

Neighborhood cafe making things from scratch using local bakers and vendors.

Largest lobster tank on West Coast with fresh Maine lobster.

Signature warm toffee bread pudding and impressive wine cellar await.

Custom beef blend burgers with locally sourced ingredients and retro vibes.

Over 500 board games plus locally roasted third wave coffee.

Preston's has been offering a collection of the finest chocolates for over 80 years. Combining premium chocolate, fruit, herbs, fresh cream and butter, their chocolates have locals coming back for generations.

Family-owned since 1968 serving freshly made homemade donuts daily.

Portland-born craft ice cream brand serving small-batch, chef-driven scoops with rotating monthly flavor menus, dairy-free options, nationwide shipping, and scoop shops across the US.

Everything made from scratch daily including bread, pastries, and desserts.

Modern interpretation of classic dishes using locally sourced fresh ingredients.

Michelin-recognized, all-wood-smoked American craft BBQ housed in a historic railroad station steps from Pillar Point Harbor.

I've been to a lot of sushi restaurants, but I've never seen a roll quite like this.

Signature ramen noodles and artfully crafted sushi rolls showcase Japanese artistry.

Restaurant review video from Outside Eats.

Modern style fused with authentic Thai flavors and bold ingredients.

Restaurant review video from Outside Eats.

Family owned since 1959, famous for scratch made pancakes and waffles using finest quality ingredients.

Restaurant review video from Outside Eats.

Restaurant review video from Outside Eats.

Restaurant review video from Outside Eats.

Restaurant review video from Outside Eats.

Restaurant review video from Outside Eats.

Artisan bakery in Manor Plaza sourcing organic ingredients for naturally leavened sourdough, croissants, kouign-amann, and pizza by the slice.

An old-school deli tucked in a small shopping center on Terra Nova Blvd, popular with cyclists and locals alike.

A Palo Alto landmark since 1923, family-owned and operated for over 100 years, serving scratch-made breakfast, lunch, and the best milkshakes on the Peninsula.

Handcrafted luxury chocolates created in small batches using the finest all natural French chocolate and ingredients. Artistic designs are as beautiful as they are delicious. Order online and delivered in 2 days.

Enjoy Southern barbecue smoked low and slow over oak wood in mammoth rotisserie smokers at their beer garden with live music.

Handcrafted Argentine empanadas with French culinary technique using locally sourced ingredients. A cozy cafe offering authentic flavors.

Iconic California candy brand famous for hand-dipped chocolates, truffles, brittles, and seasonal gift boxes since 1921.

A community-first coffee shop in a converted 1857 Redwood City farmhouse, roasting specialty beans on-site with zero emissions, with garden seating, live music, and regular events.

A San Bruno market and deli since 2002 serving made-to-order oven-toasted sandwiches with house-roasted meats, scratch-made salads, fresh-ground coffee, and craft beer and spirits.

Family owned Mediterranean restaurant serving vibrant Levantine dishes prepared over 100% mesquite wood and meant to be shared.

A community focused cafe serving fresh, locally sourced ingredients with breakfast, smoothies, and Argentine empanadas.

Brazilian bakery offering Brazilian foods, breads, cakes and brigadeiros in charming and inviting atmosphere.

Donut shop offering a huge variety of fresh, soft donuts and pastries. They are open 24/7 with easy parking.

Italian deli known for generous sandwiches featuring house special garlic sauce on fresh Dutch Crunch bread.

A family-owned San Bruno dessert shop and event space since 2008 serving Lappert's ice cream, Korean bingsoo, Hawaiian shave ice, Dole Whip, frozen yogurt, and gelato.

San Carlos community favorite serving freshly made donuts, breakfast sandwiches, and fire-grilled burgers all day long.

Family-friendly beer garden with live music and food trucks every Friday.

Coffee roasted to order and shipped fresh within days.

New York style bagels since 1962 available at their restaurants and retail locations throughout the bay area.

Family owned coffee shop beloved by locals. Also known for their empanadas.

A classic aviation-themed diner at the San Carlos Airport with tarmac views, serving generous breakfasts, homemade corned beef hash, and hearty lunch plates daily.

Fresh-baked bread, hand-carved meats, and no seed oils used.

Locally owned, Italian focused coffee shop with fresh baked pastries and breakfast sandwiches. Warm and relaxing atmosphere also with outdoor seating.

Local wine bar, art gallery with live music.

New York-style thin-crust pizza made with freshest ingredients, baked perfectly.

Family owned Authentic Mediterranean desserts, traditional breakfast, and handcrafted cafe drinks.

Restaurant review video from Outside Eats.

They serve donut burgers, fruity pebble shakes, and churro french toasts.

Family-owned deli serving fresh meals with homemade aiolis and spreads.

Famous for signature bruschettas with unique sweet and savory combinations.

German-rooted artisan bakery in San Mateo and Burlingame baking naturally leavened breads, buttery croissants, and handcrafted pastries fresh daily.

Modern Greek cuisine with curated wine list and inviting ambiance.

Community-driven boba shop in downtown San Mateo founded by two former basketball coaches with a mission to serve and give back.

Community-driven boba shop in downtown San Mateo founded by two former basketball coaches with a mission to serve and give back.

Award-winning French bakery featuring seasonal treats from local farmers' market ingredients. Specialized in croissants, scones and cookies.

A Bay Area Mexican restaurant institution since 1960, serving enchiladas, fajitas, burritos, and house margaritas at the Laurelwood Shopping Center in San Mateo daily from 11 AM.

San Mateo ice cream café serving gourmet handcrafted scoops, global street food, and community events.

Homemade ice cream and donuts. Ice cream is made in house by highly experienced ice cream chef. Unique flavors.

Female and family owned business serving authentically flavored Cuban cuisine.

Miami-inspired café in San Mateo serving fresh-baked guava pastelitos, Cuban sandwiches, empanadas, breakfast items, and Latin pastries made on site daily.

Rotating selection of over 20 fresh beers on tap.

Named Best Bar two years running with creative cocktails.

Downtown San Mateo's voted best brunch spot since 2019, serving scratch-made breakfast, signature lattes, and globally inspired cafe fare daily from 8 AM to 4 PM. Stories are shared over craft coffee where culture meets community.

Home of the Phozilla with 24-hour simmered marrow broth.

Home of the Phozilla with 24-hour simmered marrow broth.

A San Mateo neighborhood institution open daily at 4:30 AM, serving freshly made donuts, donut holes, apple fritters, cream puffs, and breakfast sandwiches.

A San Mateo neighborhood institution open daily at 4:30 AM, serving freshly made donuts, donut holes, apple fritters, cream puffs, and breakfast sandwiches.

Bay Area's best pies made from scratch using fresh fruit.

Neighborhood spot with a cozy and warm atmosphere offering Chinese food at a good price.

Neighborhood spot with a cozy and warm atmosphere offering Chinese food at a good price.

Wall Street Journal featured Hotaru Japanese restaurant

What would you order first at Hummus Mediterranean Kitchen?

Extensive menu reflecting Greek-American heritage with genuine old-school hospitality.

Handmade burgers ground fresh daily from Certified Angus Beef.

They bake every pie and give lifesavers to well behaved young diners.

Very popular coffee spot sourcing coffee from around the world and rotating their selections to bring high quality, crafted coffee experiences.

Fresh homemade noodles with secret sauces and customizable toppings.

Handcrafted American food with happy hour drinks starting at three dollars.

One of the smallest sandwich shops I've ever seen in San Mateo turned out to have one of the best sandwiches I've ever had.

One of San Mateo's high rated pizza. Mateo pizza combines New York-style crust with Turkish flavors and fresh ingredients to offer a unique experience unlike any other.

Experienced chefs prepare authentic Thai dishes cooked to perfection.

Authentic Chinese flavors with a modern twist for memorable dining.

New York-style bagels baked fresh daily, paired with signature cream cheese spreads, egg sandwiches, deli favorites, and coffee.

Restaurant review video from Outside Eats.

Chef Andrea Giuliani creates authentic Italian cuisine from Northern California bounty.

Only Peninsula steakhouse dry-aging beef in-house with visible meat locker.

A San Mateo institution since 1983, Rainbow Pizza is a family-owned Greek and Italian restaurant serving hand-tossed pizzas, gyros, pasta, seafood, and generous portions in a lively Greek-themed setting.

Historical San Mateo institution since 1940's. Ravioli made with a restored vintage machine from the 1930s paired with legendary handcrafted sandwiches.

Higher end, extremely well presented Mexican inspired cuisine. Excellent tequila selection.

A three-generation Sicilian family bakery in San Mateo since 1968, hand-crafting cannoli filled to order with fresh ricotta, plus gelato, tiramisu, spumoni, and traditional Italian pastries.

Voted as one of the best burgers in San Mateo, offering thoughtfully crafted halal burgers with quality. Sal himself recommends the Patty Melt.

Sama Coffee offers traditional plus Turkish coffee as well as mediterranean pastries

Sama Coffee offers traditional plus Turkish coffee as well as mediterranean pastries

Hand-made pasta made fresh daily with highly-rated sauces downtown.

Tasting the Grandma's Chocolate Tea Cake

Restaurant review video from Outside Eats.

Asian inspired bakery in downtown San Mateo handcrafting light, airy cakes, artisan breads, and pastries using traditional techniques and authentic ingredients.

Small mobile coffee car making Verve coffee lattes, cappuccino, espresso shots, matcha and more. Find them in the Trader Joes parking lot.

A collaboration between local chefs serving tacos, burritos, and quesadillas. Specialize in Birria and fresh agua fresca.

Asian fusion brunch blending classic Western dishes with Thai flavors.

Hundreds of wines paired with selective cheeses, charcuterie, and seafood.

TinyB Chocolate handcrafts authentic Brazilian brigadeiros in small batches using premium ingredients, creating rich, gluten-free chocolate treats inspired by tradition and made in San Mateo.

Over 40 years serving Japanese comfort food in family atmosphere.

Chef Nick Yoon crafts fusion flavors with precision and originality.

Yumi has been serving San Mateo since 1985, and I stopped in to ask what they recommend for first-time visitors. Here's what they suggested.

Classic deli serving since 1970, known for fresh meats, burgers, and their signature Dutch crunch sandwiches.