The Peninsula's only chicken and waffle restaurant with signature seasoned fried chicken, specialty infused waffles, Southern sides, and shrimp po boys on San Pedro Road.
Soul food and Southern cooking anchor this Daly City kitchen, where owner Keith describes cooking as a lifelong love. Fried chicken and waffles arrive under names like the DCFD Tenders, the 2 Pac, the Biggie, the Rick Ross, and the Big Snoop Dog, with mac and cheese, candied yams, collard greens, and catfish with jumbo shrimp alongside. The room is a laid-back space with checkered floors and murals, and the kitchen handles dine-in, takeout, delivery, and catering.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments