Boracay Garden and Grill

Famous for Crispy Pata and Kare Kare, this spot serves authentic Filipino dishes with fresh ingredients and warm service.

Boracay Garden & Grill on El Camino Real in South San Francisco offers a Filipino menu with plenty of reasons to order for the table. Crispy pata, sizzling pork sisig, and kare-kare give the main dishes distinctly different textures and sauces. We like how the selection balances hearty meat dishes with seafood, noodles, and comforting soups. Lumpiang Shanghai makes a familiar start, while pancit and seafood palabok provide shareable noodle options. Tamarind-based sinigang offers a tangy direction, and the restaurant's Hawaiian oxtail soup brings ginger, mushrooms, and peanuts into a substantial bowl. Seafood black rice adds another specialty to consider. The appeal is a broad Filipino restaurant menu that makes it easy for a group to combine a favorite dish with something new.