Chef Mandy specializes in North Indian Curries and tandoori items.
Chef Mandy's kitchen concentrates on North Indian curries and tandoori cooking, with malai kofta, soya chaap curry, chicken korma with garlic naan, biryanis and an Indian pizza among the named dishes. The restaurant says everything it serves is house made using fresh ingredients and traditional cooking techniques. The San Mateo dining room is described as casual, and the operation covers dine-in, takeout, catering for social and corporate events, and delivery through third-party apps.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments