Belmont Deli
Made with Boar's Head meats and fresh bread daily.
View details155 places in 18 towns
These are places where a vegetarian can order a real meal, not just a side salad. Some are fully meatless, but most are regular restaurants with a solid set of vegetable, tofu, bean or cheese dishes. San Mateo and Burlingame have the deepest lists. If you avoid fish sauce, meat broth or animal fats, ask when you order, since kitchens handle this differently.
Made with Boar's Head meats and fresh bread daily.
View detailsFully vegan Middle Eastern cuisine served in compostable containers
View detailsFine Szechuan and Mandarin cuisine with traditional preparation methods.
View detailsThey grind their own spices in-house for freshness and aroma.
View detailsAuthentic Thai dishes served the way their team loves to eat.
View detailsThai Tamarind Restaurant is a Thai restaurant in Belmont, California.
View detailsSandwiches made with Boar's Head meat and fresh Boudin sourdough daily.
View detailsSpecialty deli sandwiches featuring signature sun-dried tomato tapenade and gourmet ingredients.
View detailsFamily owned business serving finest and freshest ingredients for 25 years.
View detailsContemporary Asian cuisine meets San Francisco dining in cozy family atmosphere.
View detailsSignature colorful soup dumplings and owner-created vibrant handcrafted drinks shine.
View detailsFamous homemade salsas prepared fresh daily with artistic food presentation.
View detailsFeatures distinctive timur peppercorn and mustard in authentic Himalayan dishes.
View detailsWatch chefs cook over open flame and enjoy homemade bread.
View detailsOver 800 sandwich combinations with vegetarian, vegan, and halal options.
View detailsClassic Mexican dishes made to order with the freshest ingredients.
View detailsFamily-owned since 1985 serving authentic Mediterranean with fresh ingredients daily.
View detailsFresh ingredients create visually captivating plates with balanced depth and warmth.
View detailsOffers Turkish, Greek, and Middle-Eastern dishes with purest olive oils.
View detailsAuthentic Burmese and Mandarin cuisine with unique flavor profiles.
View detailsBuild your own bowls with authentic Brazilian açaí and unlimited toppings.
View detailsAward-winning pizzas with locally grown California farm ingredients and surf vibe.
View detailsMichelin-rated South Indian cuisine with banana leaf seafood and crispy dosas.
View detailsAslam family's award-winning Northern Indian and Pakistani culinary heritage.
View detailsEverything made from scratch daily including bread, pastries, and desserts.
View detailsGlobal cuisine through a California lens with fully plant-based offerings.
View detailsDough rolled fresh daily and turkey roasted in house.
View detailsUnique twist on Burmese food with only the freshest ingredients.
View detailsPopular Bay Area sandwich chain with Dutch crunch bread, creative combinations, vegan options, and a devoted following for the Menage a Trois and Pilgrim sandwiches.
View detailsThai restaurant on Mission Street with classic curries, pad thai, stir-fries, and vegetarian options in a neighborhood casual setting.
View detailsHome-style Kannadiga vegetarian food made fresh everyday from Bengaluru.
View detailsExperience the liveliness and excitement of their exhibition kitchen.
View detailsTraditional family recipes using freshest Halal meat and locally sourced produce.
View detailsSignature ramen noodles and artfully crafted sushi rolls showcase Japanese artistry.
View detailsFresh customizable Asian hotpot with individual pots and vegan options.
View detailsModern style fused with authentic Thai flavors and bold ingredients.
View detailsFamily-owned pizzeria near Pillar Point Harbor with generous specialty pies, burgers, salads, and gluten-free options.
View detailsA family-owned Nepalese and Indian restaurant from Chef and owner Ram Chandra Subedi, who brought...
View detailsOutdoor farm-to-table burger spot with grass-fed beef, craft beer, farm salads, and a dog-friendly patio.
View detailsAuthentic North Indian Mughlai cuisine with tandoor specialties and extensive vegetarian options in a hacienda style setting.
View detailsAuthentic Korean comfort food featuring broths simmered 8 hours daily with fresh herbs and wholesome ingredients.
View detailsFamily favorite featuring fresh sushi with a sushi boat bar and extensive vegetarian options in a child friendly atmosphere.
View detailsNo traditional menus, just small batched family style dishes showcasing Mexican tradition and fresh seasonal local offerings.
View detailsAuthentic Caribbean kitchen near Willow Road with jerk chicken, beef oxtail, curried goat, plantains, and rice plates that draw a loyal following to this Bay Area institution since 2004.
View detailsSouth Indian restaurant serving authentic crispy dosas, vadas, idli, and sambar with vegetarian-focused options at approachable prices.
View detailsCalifornia-meets-Mexico restaurant with breakfast burritos, enchiladas, margaritas, and family-friendly plates in a relaxed setting popular with local families and tech workers.
View detailsSalvadoran-Mexican restaurant at 989 El Camino Real with handmade pupusas, burritos, vegan quesadillas, and tortas at approachable prices in a welcoming family-run setting.
View detailsMillbrae's oldest Chinese restaurant since 1983, known for MSG free Mandarin cuisine and award winning walnut prawns.
View detailsAuthentic Mediterranean restaurant serving 100% organic halal kebabs and gyros with vegan and gluten free options.
View detailsBeloved Montara sandwich shop at 171 7th Street with stacked deli sandwiches, meatball subs, and fresh daily specials.
View detailsBig Bites Vietnamese Eatery is a Vietnamese restaurant in Mountain View, California.
View detailsChaat Bhavan Mountain View is an Indian restaurant in Mountain View, California.
View detailsEighty-Eight Sushi & Ramen is a Japanese restaurant in Mountain View, California.
View detailsGarden Fresh is a Chinese restaurant in Mountain View, California.
View detailsJoyous Cuisine 花溪王 山野美食 is a Chinese restaurant in Mountain View, California.
View detailsKusan Bazaar 龟兹集市 is a Halal restaurant in Mountain View, California.
View detailsLa Familia Taqueria (food truck) is a Mexican restaurant in Mountain View, California.
View detailsLudwigs Biergarten is a German/Austrian restaurant in Mountain View, California.
View detailsMantra India Mountain View is an Indian restaurant in Mountain View, California.
View detailsMendocino Farms is an American restaurant in Mountain View, California.
View detailsSilicon Valley's first South Caucasus restaurant, named for the pomegranate, with signature plov, grilled meats, and Azerbaijani specialties steps from Castro Street.
View detailsFamily-owned Vietnamese restaurant on E El Camino Real with flavorful pho, vermicelli bowls, and rice plates at generous portions and neighborhood prices.
View detailsDependable Vietnamese pho restaurant on W El Camino Real with rich house-made broth, fresh sides, and house-made sodas across from Whole Foods.
View detailsConsistently rated top pho in Mountain View, with clean rich broth, well-done brisket, and authentic Vietnamese preparations at N Rengstorff Avenue.
View detailsHyderabad-style biryani specialist on W El Camino Real with dum-cooked biryanis, dosas, and South Indian plates that stay open late seven days a week.
View detailsMexican food truck serving al pastor, carne asada, and birria tacos with fresh handmade tortillas and house salsas at street-food prices.
View detailsMexican taqueria serving tacos, burritos, and breakfast plates from early morning through the evening.
View detailsIndian restaurant on W Dana Street with tandoori specialties, curry plates, and vegetarian options at accessible prices.
View detailsBuild-your-own gourmet burger restaurant on W El Camino Real with clipboard-style customization, specialty fries, milkshakes, and Impossible Burger options.
View detailsNeighborhood Thai restaurant with a comprehensive menu of curries, noodles, and stir-fries available for dine-in and delivery seven days a week.
View detailsIndian restaurant with aromatic biryanis, curry plates, and South Asian street food staples open nearly all day.
View detailsChinese vegetarian restaurant with a broad menu of plant-based dishes including mock meats, tofu preparations, and stir-fries in a simple casual setting.
View detailsFamily-owned Italian delicatessen in Manor Shopping Center since 1986, baking bread daily and hand-crafting the Colombo and Godfather sandwiches.
View detailsPacifica's only North Indian restaurant on Palmetto Ave, a family-owned Punjabi kitchen serving chicken tikka masala, biryani, and naan.
View detailsPacifica outpost of the Bay Area cheesesteak chain, serving Philly-style sandwiches stuffed with grilled meat, onions, and cheese.
View detailsIndian fusion pizza on University Avenue with butter chicken, tandoori chicken, and chili paneer pies alongside craft beer and outdoor seating.
View detailsLongstanding El Camino Real Sichuan kitchen famous for spicy dan dan noodles, mapo tofu, and owner warmth after six-plus years in Palo Alto.
View detailsUpscale steakhouse featuring prime dry-aged cuts and one of the most extensive wine-by-the-glass programs of any Peninsula restaurant.
View detailsFast-casual Greek kitchen at Stanford Shopping Center serving housemade gyros, falafel, and fresh-baked pita with a vibrant Mediterranean spread.
View detailsCalifornia sandwich and salad chain known for fresh ingredients, bold flavor combinations, and extensive options for all dietary preferences.
View detailsLongtime Palo Alto deli with thick-cut New York style deli sandwiches and classic cold-cut combinations at affordable prices.
View detailsOne of the Bay Area's only Korean restaurants specializing in sundubu-jjigae, serving authentic soft tofu soups and stews since 2003.
View detailsUniversity Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
View detailsPalo Alto's go-to dim sum restaurant with a broad menu of steamed and fried dumplings, rice noodles, and Taiwanese specialties.
View detailsUpscale Hong Kong-style Cantonese restaurant on Waverly Street with honey-smoked sea bass, Shanghai crab, and an elegant East-meets-West dining room since 2005.
View detailsAnti-inflammatory focused restaurant at Stanford Shopping Center with seasonal menus built around Dr. Andrew Weil's nutritional principles and bold plant-forward dishes.
View detailsPlant-based fine dining from the Union Square Hospitality Group with an elegant menu of globally inspired vegetable-forward dishes and zero compromise on technique or presentation.
View detailsFresh sushi, hibachi grilled USDA choice beef, and generous portions create incredible value for every diner.
View detailsFamily owned since 1993 serving authentic Thai dishes using traditional recipes and quality ingredients with friendly service.
View detailsAuthentic Burmese cuisine blending coconut curries, wok tossed specialties, and fresh ingredients in a welcoming neighborhood atmosphere.
View detailsNYC style halal food truck serving authentic, scratch made falafels and gyros with Mediterranean diet ingredients.
View detailsFamily owned deli using scratch made spreads and fresh daily bread for specialty sandwiches like the Baked Leo.
View detailsAuthentic Mexico City style tortas featuring massive portions and creative combinations like La Cubana.
View detailsAuthentic Mexico City cuisine with handmade tortillas pressed fresh daily and a premium tequila and mezcal bar.
View detailsAuthentic taqueria with house made salsa bar and generous portions at unbeatable prices.
View detailsFresh sandwiches, boba, and handcrafted drinks made to order with bold flavors near Sequoia High School.
View detailsChef Victor crafts seasonal omakase with fresh seafood and locally sourced sustainable ingredients.
View detailsFamily owned restaurant serving authentic Vietnamese pho with broth slow cooked for 24 hours in multiple varieties.
View detailsWood fired pizzas and rotisserie chicken with gluten free and vegetarian options in a neighborhood favorite since 1980.
View detailsFamily owned deli serving specialty sandwiches with house made gelato and boba teas.
View detailsAuthentic Japanese sushi with freshly prepared ingredients where every bite celebrates quality and freshness.
View detailsHandmade traditional Italian and Indian fusion pizzas baked to perfection with creative specialties like tandoori chicken pies.
View detailsFamily owned serving fresh North Indian naans and curries with diverse vegetarian and vegan options.
View detailsCustomize your own Mediterranean bowls and wraps with locally sourced ingredients. Famous for Bay Area's best falafel and authentic sauces.
View detailsLow prices, excellent and prompt service with free chips and salsas.
View detailsFresh Halal meat with locally sourced produce made fast.
View detailsSpecializes in authentic North Eastern Thai Isarn regional cuisine.
View detailsPastrami brisket marinated overnight and steamed in their kettle daily.
View detailsFamily-owned with beloved recipes crafted with renewed focus on quality.
View detailsTimeless Italian fare made with fresh, local ingredients near the winery.
View detailsPho Vinh Vietnamese Restaurant is a Vietnamese restaurant in San Carlos, California.
View detailsIndian style Chinese food sourced from local vendors and purveyors.
View detailsTheir daal makhani is slow-cooked for 24 hours daily.
View detailsHomemade sauce from family recipes passed along for generations.
View detailsFresh organic Thai dishes using free-range chicken and homegrown spices.
View detailsThey use genuine Georgian cheeses and offer qvevri Georgian wines.
View detailsHandcrafted kimbap rolls made fresh with beet-pickled radish and umami-rich flavors.
View detailsFamily-run Thai restaurant serving lunch and dinner in warm space.
View detailsFamily-run restaurant serving authentic Thai specialties with fresh ingredients and spices.
View detailsAuthentic Taiwanese bentos with famous crispy popcorn chicken and sides.
View detailsA San Mateo Mediterranean counter-service restaurant with 1,000+ Google reviews serving 100% halal kebabs, gyros, crispy falafel, wraps, baba ganoush, and baklava on 25th Avenue.
View detailsChef Mandy specializes in North Indian Curries and tandoori items.
View detailsCraft pizza blending delicious curry flavors with wholesome fresh ingredients.
View detailsIndian street food born in India and raised in California. Vegetarian and Vegan options.
View detailsFeatures innovative dosas like Nutella dessert and five cheese varieties.
View detailsChef curates every meal with emotional perception, food made with love.
View detailsAuthentic tacos with flaky tortillas and traditional recipes at unbeatable prices.
View detailsFamily run neighborhood deli and market since 1991.
View detailsGrill premium meats over flaming charcoal at your own table.
View detailsRenowned for six hour bone broth and no dipping sauce approach.
View detailsFresh food made in-house with naturally-raised meats slow-roasted rotisserie style.
View detailsSan Mateo outpost of the beloved Bay Area sandwich chain founded in 2007, known for gourmet Dutch crunch sandwiches, the famous Dirty Sauce, and extensive vegan and halal options.
View detailsThey serve fresh vegetables, seafood, and meats at reasonable prices.
View detailsChef-owned North Indian and Himalayan restaurant in San Mateo, known for tandoor-charred kebabs, slow-simmered curries, hand-folded momos, and fresh clay oven breads.
View detailsFresh ingredients and fearless flavor combinations create unexpected culinary adventures.
View detailsSF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
View detailsHigh quality, gluten-free ingredients with numerous plant-based options available.
View detailsServing home-style Korean food since December 2007 with authentic dishes.
View detailsExperienced chefs prepare authentic Thai dishes cooked to perfection.
View detailsAward-winning pizzas loaded with locally grown California farm ingredients.
View detailsA San Mateo institution since 1983, Rainbow Pizza is a family-owned Greek and Italian restaurant serving hand-tossed pizzas, gyros, pasta, seafood, and generous portions in a lively Greek-themed setting.
View detailsSaigon City Restaurant is a Vietnamese restaurant in San Mateo, California.
View detailsFresh, locally-sourced Mediterranean food with bold flavors and unlimited customization.
View detailsChef blends authentic Szechuan with Himalayan spices and Nepalese momos.
View detailsAuthentic halal Pakistani cuisine with fresh tandoor-baked naan and biryani.
View detailsAuthentic dishes crafted using traditional recipes and finest spices.
View detailsFresh seasonal ingredients sourced from local farms for sustainable meals.
View detailsFresh locally sourced ingredients create authentic Indian dishes with vibrant flavors.
View detailsAuthentic Lebanese cuisine focusing on herbs and fresh seasonal ingredients.
View detailsTraditional Thai dishes with modern twist served with warmth and hospitality.
View detailsRich pork bone broth slow-cooked for over 18 hours daily.
View detailsFamily run restaurant serving momo dumplings, chow mein, and curry.
View detailsBay Area's only meatball truck featuring grass fed beef, natural pork, and organic turkey with fresh, simple ingredients.
View detailsSeasonal plant forward fare in a stunning carbon neutral space with local ingredients by the Bay.
View detailsSilicon Valley legend at 3062 Woodside Road open since 1991 where Hotmail, Tesla, and PayPal were founded over pancakes.
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