Dosa Point

South Indian restaurant serving authentic crispy dosas, vadas, idli, and sambar with vegetarian-focused options at approachable prices.

Dosa Point gives its namesake South Indian dish plenty of room to shine on Willow Road in Menlo Park. Plain, ghee, masala, Mysore masala, paneer, and Mylapore dosas offer different ways to explore the crisp crepe format. We like that the menu treats dosa as a varied specialty rather than a single token item. Idli, sambar, and coconut chutney provide familiar companions, while chicken tikka dosa adds a different filling option. The broader selection reaches into biryanis, North Indian curries, and Indo-Chinese dishes, including butter chicken, dal tadka, aloo gobi, and gobi Manchurian. Chicken and paneer biryanis give rice lovers another direction, and mango lassi offers a cooling drink alongside the meal. Dosa Point is appealing for both a focused dosa order and a group looking to explore several parts of an Indian menu.