Mediterranean Kitchen Burlingame

Offers Turkish, Greek, and Middle-Eastern dishes with purest olive oils.

Turkish, Greek, and Middle Eastern dishes make up most of the menu, with some American classics alongside. Chicken and lamb rotisserie, gyro wraps, grilled salmon, and falafel plates with hummus and baba ghanoush share space with salads such as a Greek salad and an arugula salad with artichokes, cheese, cranberries, and nuts. The kitchen calls out its olive oils and Mediterranean herbs and describes its cuisine as locally sourced. Indoor and patio seating are available, and the restaurant handles catering and private events.