Amara
A courtyard garden from the Michelin-recognized team behind Rasa and Saffron
View details176 places in 19 towns
These restaurants can host a private event, whether that is a separate dining room, a reserved section, a banquet hall or a full buyout. They suit rehearsal dinners, office parties and milestone birthdays. Burlingame and Redwood City have the most choices. Room sizes, minimum spends and menu options vary widely, so contact the restaurant early with your date, headcount and budget.
A courtyard garden from the Michelin-recognized team behind Rasa and Saffron
View detailsBest Bay Area spot to watch PPV fights on nineteen big screens.
View detailsFeatures savory quesabirrias with melted cheese and fresh Mexican-style seafood.
View detailsThey bake fresh bread in-house using a traditional tandoor stove.
View detailsOver 400 bourbons and California grass-fed beef burgers with tiki bar.
View detailsThe only Bay Area restaurant with tableside flambe service.
View detailsWatch talented chefs prepare Northern Italian dishes from Piemonte and Toscana.
View detailsThe Bay Area's oldest restaurant and bar since 1858 in Brisbane, serving American comfort food with Filipino touches, live music, and a legendary dog-friendly patio.
View detailsVietnamese scratch kitchen with fresh ingredients, 100% gluten-free menu.
View detailsWatch jumbo jets land at SFO from waterfront patio dining.
View detailsHandcrafted pizzas with locally-sourced ingredients and signature polenta cake.
View detailsA family-owned Burlingame neighborhood restaurant led by a Lithuanian husband and wife team, serving elevated breakfast and brunch Wednesday through Sunday from 7:30 AM to 2 PM.
View detailsPrime rib roasted with rock salt and high heat.
View detailsAuthentic French bistro with Provencal feel and casual yet chic atmosphere.
View detailsAward-winning Italian restaurant featuring housemade pastas and wood-fired pizzas.
View detailsSteakhouse overlooking San Francisco bay with quality steaks and fresh seafood.
View detailsInnovative Peruvian cuisine featuring ceviche and signature rotisserie chicken.
View detailsOffers Turkish, Greek, and Middle-Eastern dishes with purest olive oils.
View detailsNeighborhood cafe making things from scratch using local bakers and vendors.
View detailsNothing is frozen; all pasta and chowder made from scratch.
View detailsSignature warm toffee bread pudding and impressive wine cellar await.
View detailsMichelin-rated South Indian cuisine with banana leaf seafood and crispy dosas.
View detailsAslam family's award-winning Northern Indian and Pakistani culinary heritage.
View detailsWood-fired pizzas cook in 90 seconds in custom Italian oven.
View detailsSeasonal Italian cuisine in an enchanting Tuscan setting with private dining.
View detailsAlpine recipes from Matteo's Nonna featuring braised meats and housemade gnocchi.
View detailsOffers traditional tatami seating and private dining rooms for guests.
View detailsEverything made from scratch daily including bread, pastries, and desserts.
View detailsOver 1100 wines by the bottle curated by 20-year industry veteran.
View detailsCocktail bar and late-night lounge in Daly City with craft drinks, small bites, and a relaxed atmosphere open until 2 AM.
View detailsDaly City outpost of San Francisco's storied North Beach Pizza with classic thin-crust pies, pasta, calzones, and old-school Italian-American comfort food.
View detailsBeloved Daly City institution reborn at 11 Glenwood Avenue since 1956, with prime rib, fillet of sole, handmade ravioli, an open kitchen, and a mid-century dining room that draws diners from across the Peninsula.
View detailsBay Area-born pizza chain at 1901 Junipero Serra Boulevard with classic thin and hearty crust pies, pasta, wings, and salads with a consistent 4.6-star delivery rating.
View detailsUnexpected yet harmonious flavors in every bite of tasting menu.
View detailsTraditional Italian dishes at reasonable prices with visible freshness.
View detailsLive DJs, dancing, sports events with an expertly crafted menu.
View detailsThe oldest bonded winery in Half Moon Bay, established as Obester Winery in 1979.
View detailsMediterranean-inspired retail courtyard on Main Street housing Moonside Bakery, boutique shops, and private event space for weddings and celebrations.
View detailsFamily-owned Italian restaurant operating for over 30 years, steps from Pillar Point Harbor.
View detailsForbes Four-Star fine dining at The Ritz-Carlton Half Moon Bay, serving contemporary sustainable California cuisine with panoramic Pacific Ocean views.
View detailsThe Half Moon Bay outpost of the Bay Area's award-winning North Beach Pizza, a beloved chain since 1982.
View detailsExperience timeless Greek hospitality with beautifully presented Mediterranean dishes featuring fresh ingredients and authentic flavors.
View detailsFamily owned since 1973, serving authentic Mexican food with traditional family recipes in downtown Los Altos.
View detailsMediterranean cuisine inspired by Capri with premium wine and signature cocktails amid majestic murals and velvet curtains.
View detailsCalifornia comfort food featuring specialty pizzas, grilled salmon, and weekend brunch in a family friendly atmosphere.
View detailsFresh seafood and craft cocktails in a casual setting. Specializes in oysters and masterfully plated marina cuisine.
View detailsNo traditional menus, just small batched family style dishes showcasing Mexican tradition and fresh seasonal local offerings.
View detailsHomemade pasta and authentic Italian dishes made with fresh ingredients sourced directly from Italy.
View detailsLandmark Menlo Park restaurant and rooftop bar at 555 Santa Cruz Avenue with seasonal American cuisine, a rooftop terrace, heated patio, private dining rooms, and views across downtown.
View detailsQuaint neighborhood cafe at 75 Arbor Road in a historic Victorian home with light fare, specialty coffee, and a garden setting perfect for a relaxed midday break.
View detailsOutdoor all-day Italian concept from SF's acclaimed Che Fico team at Stanford Shopping Center with wood-fired pizza, fresh pasta, and a relaxed California-Italian atmosphere.
View detailsNo-frills dive bar and burger institution at 3567 Alameda de las Pulgas since 1966 with legendary greasy burgers, cold beer, and a devoted neighborhood following across six decades.
View detailsMichelin-recommended farm-to-table California restaurant at 3607 Alameda de las Pulgas since 1980, in a converted home with intimate dining rooms, live piano, and a strictly seasonal menu from Chef Jesse Cool.
View detailsNeighborhood Italian restaurant with fresh pasta, wood-fired dishes, and a warm trattoria atmosphere popular for business lunches and date nights.
View detailsMichelin recommended New American restaurant inside Rosewood Sand Hill hotel at 2825 Sand Hill Road, with farm-fresh seasonal cuisine, an acclaimed wine program, and a stunning terrace with vineyard views.
View detailsBay Area pizza chain founded 1978 at 3918 Middlefield Road with crispy-crust pies, curly pepperoni, wings, a salad bar, and family-friendly dine-in with big-screen TVs.
View detailsUpscale California cuisine restaurant inside the Park James Hotel at 1400 El Camino Real with seasonal menus, a curated cocktail program, and an intimate hotel dining atmosphere.
View detailsClassic Italian restaurant at 820 Santa Cruz Avenue with handmade pastas, wood-fired dishes, a full bar, and a warm neighborhood atmosphere popular for lunch, dinner, and outdoor patio dining.
View detailsThe original Round Table Pizza, founded here in 1959 at 1225 El Camino Real, with hand-rolled dough, curly pepperoni, salad bar, wings, and a dining room full of chain history.
View detailsNorthern Italian restaurant at 1077 El Camino Real with a hidden upstairs al fresco terrace draped in grapevines, fresh seasonal menus, housemade pastas, two full bars, and private dining for groups up to 220.
View detailsFamily run for over three decades offering authentic Irish hospitality and traditional fare. Known for hearty Irish breakfasts and homemade bread.
View detailsTraditional Japanese Kaiseki showcasing seasonal ingredients with Chef Koji trained at renowned Kitcho in Tokyo.
View detailsFresh Dungeness crab prepared in bold Vietnamese styles, served with their famous buttery garlic noodles.
View detailsA cozy wine lounge and social gathering spot on Carlos St in Moss Beach, owned and operated by Shondra Mayer.
View detailsAgave Mexican Bistro is a Mexican restaurant in Mountain View, California.
View detailsAmarin Thai Cuisine is a Thai restaurant in Mountain View, California.
View detailsCucina Venti Restaurant is an Italian restaurant in Mountain View, California.
View detailsDon Giovanni is an Italian restaurant in Mountain View, California.
View detailsHanabi Sushi is a Japanese restaurant in Mountain View, California.
View detailsLa Fiesta is a Mexican restaurant in Mountain View, California.
View detailsLa Fontaine Mountain View is a French/Italian restaurant in Mountain View, California.
View detailsMantra India Mountain View is an Indian restaurant in Mountain View, California.
View detailsCastro Street wine bar celebrating wines of the world with wine flights, local organic cuisine, indoor French-style seating, and a cozy outdoor area in the heart of downtown.
View detailsUpscale Indian restaurant on Castro Street named for the Sanskrit word for peace, with fiber-optic chandeliers, a lotus-petal waterfall, weekday lunch buffet, and a full bar.
View detailsAmerican comfort food done with fine-dining technique on Castro Street, with deep wooden booths, a generous cocktail bar, and a weekend brunch that draws a loyal downtown crowd.
View detailsLively breakfast and brunch cafe at 5500 Hwy 1 with house-made corned beef hash and creative sweet and savory crepes.
View detailsPacifica's premier live music venue in Eureka Square with a real stage, pool table, darts, and fresh-lime margaritas.
View detailsPacifica's finest upscale dining at 105 Rockaway Beach Ave with floor-to-ceiling ocean windows, fresh Dungeness crab, and Maine lobster.
View detailsCommunity coastal brewery at 4627 Hwy 1 with a huge outdoor space and live music, pouring house-crafted lagers and IPAs.
View detailsPersian and steakhouse hybrid with halal aged meats, barg kabob, saffron rice and private dining rooms.
View detailsFestive family-style Italian with generous portions of classic pasta, lasagna and chicken for groups and celebrations.
View detailsThree-time Palo Alto Weekly best Italian restaurant winner with housemade pasta and organic ingredients for 30-plus years.
View detailsUpscale steakhouse featuring prime dry-aged cuts and one of the most extensive wine-by-the-glass programs of any Peninsula restaurant.
View detailsElegant California Avenue sushi restaurant with a devoted following for its pristine nigiri, omakase options, and serene unhurried dining pace.
View detailsIndonesian fusion kitchen on El Camino Real blending native Chef Diana Anwar's authentic recipes with California-French technique and craft cocktails.
View detailsMichelin Bib Gourmand-recognized California Avenue Italian with Neapolitan-style pizza, housemade pasta, and a Wine Spectator-awarded wine list.
View detailsModern Indian concept on University Avenue from India's most celebrated TV chef with seasonal cocktails and a full bar.
View detailsPalo Alto landmark since 1972 in a 1918 Julia Morgan building, famous for award-winning mesquite BBQ baby back ribs and prime rib.
View detailsA modern matcha café in downtown Palo Alto rooted in Japanese tea culture, serving ceremonial-grade matcha, Japanese sandos, chirashi bentos, and hosting private events.
View detailsCalifornia Avenue's most sceney restaurant with seasonal New American dishes, a Hibachi grill, house-made breads, and craft cocktails.
View detailsA Palo Alto institution since 1974 with fireplaces, dark wood booths, slow-roasted prime rib, and hand-cut USDA Prime steaks.
View detailsUpscale Hong Kong-style Cantonese restaurant on Waverly Street with honey-smoked sea bass, Shanghai crab, and an elegant East-meets-West dining room since 2005.
View detailsFarm-to-table upscale Greek kitchen on Emerson Street since 2018, with wood-fired lamb chops, grilled Spanish octopus, and a curated all-Greek wine list.
View detailsPalo Alto's original Spanish restaurant at Town and Country Village, with seven paella varieties, 200-plus Spanish wines, hand-carved jamón ibérico, and private dining near Stanford.
View detailsPalo Alto's go-to sports bar and neighborhood pub with cold draft beer, casual American food, multiple big screens, and a large outdoor patio open until midnight.
View detailsAn exceptional seafood-focused fine dining restaurant from the Alexander's Steakhouse group, showcasing pristine raw bar selections, Japanese-influenced preparations, and an extensive wine program.
View detailsFamily owned restaurant blending California cuisine with Latin flair, featuring festive ambiance and outdoor garden patios.
View detailsFamily friendly neighborhood spot since 1973 with famous 49ers memorabilia and legendary burgers in Emerald Hills.
View detailsEnjoy specialty coffee and French pastries surrounded by books and live piano music in a welcoming library atmosphere.
View detailsMichelin Bib Gourmand authentic Sichuan, Hunan, and Mandarin cuisine with generous portions at surprisingly affordable prices.
View detailsCurated wine and craft beer bar featuring Santa Cruz Mountains wines with thoughtful food pairings.
View detailsEnjoy shareable tapas style Italian plates featuring fresh, simple ingredients where tradition meets innovation in a vibrant, welcoming atmosphere.
View detailsCalifornia clean wine bar offering artisanal grazing boards and curated minimal intervention wines from local vineyards.
View detailsBold Mexican street food meets hibachi style cooking with homemade sauces at this unique food truck.
View detailsKemuri Japanese Barú is a Japanese restaurant in Redwood City, California.
View detailsUrban winery producing small batch artisan wines from 100+ Santa Cruz Mountains vineyards with charming event venue.
View detailsInnovative Peruvian cuisine fusing Incan staples with multicultural influences. Celebrated for exceptional ceviches, pisco sours, and vibrant atmosphere.
View detailsFrench patisserie serving buttery croissants made with imported Isigny butter and fresh organic seasonal produce daily.
View detailsEclectic Latin American flavors with handcrafted cocktails featuring fresh organic ingredients and one of the Peninsula's best patios.
View detailsFamily owned restaurant serving authentic Vietnamese pho with broth slow cooked for 24 hours in multiple varieties.
View detailsAuthentic kaiseki courses featuring seasonal Japanese ingredients that change monthly. Elegant multi course dining with exceptional Omotenashi service.
View detailsFamily friendly restaurant serving California comfort food with specialty cocktails, craft beers, and a cozy barrel room.
View detailsTalented chefs entertain tableside, preparing fresh sushi and hibachi with skill and showmanship.
View detailsMichelin starred modern American cuisine featuring dishes like beef Wellington and dry aged steaks with produce from SMIP Ranch.
View detailsFresh Cajun seafood with customizable spicy sauces, plus private karaoke rooms and giant TVs for gameday celebrations.
View detailsEnjoy New Zealand inspired food and craft cocktails while experiencing live music, burlesque, and entertainment events.
View detailsSeasonal California dishes, premium steaks, and 30 years of mixology expertise create fresh, bold craft cocktails.
View detailsHandmade traditional Italian and Indian fusion pizzas baked to perfection with creative specialties like tandoori chicken pies.
View detailsChef trained French cuisine blended with California ingredients and Peruvian heritage creates unique dishes using fresh local ingredients.
View detailsAuthentic Filipino Spanish cuisine featuring signature Paella Valenciana with saffron rice, seafood, and chicken in an inviting atmosphere.
View detailsA family-owned San Bruno dessert shop and event space since 2008 serving Lappert's ice cream, Korean bingsoo, Hawaiian shave ice, Dole Whip, frozen yogurt, and gelato.
View detailsAuthentic German schnitzels served with extensive German beer selection.
View detailsA fresh San Carlos breakfast and brunch spot blending Mexican-American favorites — chilaquiles, omelettes, benedicts, breakfast burritos, and bionico
View detailsHouse-made beignets and slow-simmered gumbos celebrate authentic New Orleans cuisine.
View detailsAuthentic Calabrian cuisine featuring homemade pastas and regional Italian dishes.
View detailsFamily-friendly beer garden with live music and food trucks every Friday.
View detailsNeapolitan pizza certified by Vera Pizza Napoletana from wood-fired oven.
View detailsLive music weekdays and DJ sets weekends enliven Mediterranean dining.
View detailsChefs follow AVPN guidelines ensuring authentic traditional Neapolitan pizza quality.
View detailsNeighborhood cafe serving handcrafted coffee, tea, and creative artisan toasts.
View detailsFamily-run Irish pub offering warm hospitality and authentic traditional fare.
View detailsHouse-made pastas and refined Northern Italian fare with warm hospitality.
View detailsEverything homemade with top quality items imported from Greece and Turkey.
View detailsAuthentic Burmese cuisine with signature Tiki cocktails and artfully designed interior.
View detailsIndian style Chinese food sourced from local vendors and purveyors.
View detailsHand rolled dough and proprietary three-cheese blend with toppings to edge.
View detailsItalian influenced California cuisine with an extensive wine list.
View detailsModern American classics alongside globally inspired flavors from Tokyo to Tuscany.
View detailsWine flights and three-course lunch specials with house wine pairings.
View detailsAward-winning wine collection complements fresh, locally sourced contemporary American cuisine.
View detailsChef's worldly cuisine served in a charming 1906 Victorian cottage. Fusion of Asian and modern Californian dishes.
View detailsWell-executed menu ranges from wood-fired pizzas to sophisticated American entrees.
View detailsA San Mateo Mediterranean counter-service restaurant with 1,000+ Google reviews serving 100% halal kebabs, gyros, crispy falafel, wraps, baba ganoush, and baklava on 25th Avenue.
View detailsNamed Best Bar two years running with creative cocktails.
View detailsExtensive menu reflecting Greek-American heritage with genuine old-school hospitality.
View detailsCelebrating 20 years serving good food and treating everyone like family.
View detailsFamily-run restaurant serving traditional Italian dishes with nightly specials.
View detailsIrish pub atmosphere with influences from all over the world.
View detailsHand-tossed thin crust and deep dish Chicago-style pizzas with house-made sauces.
View detailsDine immersed in ambient projection mapping inspired by Korea's spirit.
View detailsModern dim sum featuring unique Iberico Cha Siu and Peking Duck.
View detailsFeatures authentic Italian restaurant and beautiful bocce court on-site.
View detailsFrom-scratch Italian-American cuisine served with bowling and bocce entertainment.
View detailsOnly Peninsula steakhouse dry-aging beef in-house with visible meat locker.
View detailsHigher end, extremely well presented Mexican inspired cuisine. Excellent tequila selection.
View detailsDry aged prime rib slowly roasted to perfection since 2007.
View detailsFresh ingredients delivered by unique conveyor belt for interactive dining.
View detailsAuthentic Lebanese cuisine focusing on herbs and fresh seasonal ingredients.
View detailsChef Ju-i experiments with dry-aging and nontraditional garnishes on sushi.
View detailsFamily owned Eastern Mediterranean inspired by Palestinian heritage. Fresh scratch cooking with local and organic ingredients.
View detailsHoused in a restored 1920s bank building, featuring handmade pasta and an award winning wine program.
View detailsFamous for mesquite grilled fajitas, fresh tableside guacamole, and handcrafted margaritas made from scratch daily.
View detailsSpanish and Latin American inspired cuisine featuring locally sourced ingredients and craft cocktails in a modern space.
View detailsContemporary Asian and Filipino cuisine with karaoke nights, lunch buffets, sports viewing, and three banquet rooms for events.
View detailsModern cafe and lounge featuring bowling lanes, pool table, bocce, locally sourced seasonal cuisine, and full bar.
View detailsAuthentic Cantonese dim sum since 1998 with over 300 seats, ideal for large celebrations and banquets.
View detailsAuthentic Cantonese dim sum and fresh seafood with elegant waterfront views near SFO airport.
View detailsWagyu burgers, hot gourmet sandwiches, wings, and karaage located hidden inside Hometown Heroes Bar.
View detailsAuthentic Mexican restaurant serving homemade corn tortillas with every meal and daily specials like pozole and birria.
View detailsMeats are smoked to succulent perfection daily and paired with seasonal sides and fresh baked breads.
View detailsAuthentic Hong Kong street food with cart noodles, dim sum, and Mahjong nights Thursday to Sunday.
View detailsSeasonal plant forward fare in a stunning carbon neutral space with local ingredients by the Bay.
View detailsWoodside's beloved historic saloon with stunning stained glass windows, live country and rock bands, and karaoke on Tuesdays.
View detailsIntimate French-California bistro in a converted historic firehouse on Woodside Road with seasonal menus and a full bar.
View detailsRustic restaurant and event venue on Skyline Boulevard with a redwood deck, panoramic Bay views, and private dining.
View detailsMichelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.
View details🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.