Handcrafted pizzas with locally-sourced ingredients and signature polenta cake.
Authentic Italian flavors with modern culinary flair is how this Burlingame bistro frames its cooking, which covers handcrafted pizzas made with locally sourced ingredients, homemade pastas, and a signature polenta cake. Arancini arrive with mushrooms and pistachios. Lunch and dinner are both served, takeout runs through DoorDash, and a wine room seating up to 30 guests handles tastings and private events.
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Diner Notes
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