Curry Hyuga

Curry made fresh daily with aromatic spices and caramelized onions.

Japanese curry is the whole point here, slow-simmered fresh each day from a blend of aromatic spices and caramelized onions. Plates include pork loin lightly crusted in panko and crispy potato croquettes. The restaurant was started by a chef classically trained in kaiseki cuisine with the aim of making that quality of food more accessible. The Burlingame shop is one of three locations, and online ordering is available.