Fuumi

Ramen broth boiled all day from scratch with no chemicals.

Traditional Japanese technique meets a modern approach at Fuumi, where the menu covers sushi and sashimi along with ramen, udon, and rice bowls. Featured plates include aburi toro uni, hamachi kama, tuna sunomono, and sashimi combinations, with gyoza, tempura, takoyaki, and karaage among the appetizers. The dining room is contemporary in design with a cozy ambiance and outdoor seating, and the kitchen also handles takeout, delivery, and catering.