Himali Bistro

Features distinctive timur peppercorn and mustard in authentic Himalayan dishes.

Billed as an authentic Indo-Nepalese restaurant, Himali Bistro draws on Himalayan cooking from Nepal, Tibet, Bhutan, and India, leaning on ingredients such as timur peppercorn and mustard. The menu includes bara lentil pancakes, kwati soup made with sprouted beans, grilled lamb choila, momos in vegan, vegetarian, and chicken versions, and naan made to order. Tandoor-marinated salmon and lamb kebab also appear. Reservations, online ordering, and catering are available.