Falafelle
Fully vegan Middle Eastern cuisine served in compostable containers
View details89 places in 16 towns
These restaurants offer dishes made without meat, dairy, eggs or honey, from plant based pizzas and sandwiches to curries and falafel. A few are fully vegan, while most simply mark vegan items on the menu or can adjust a dish on request. San Mateo has the most choices. Ask about butter, ghee and shared fryers if those matter to you.
Fully vegan Middle Eastern cuisine served in compostable containers
View detailsBay Area handmade dim sum, egg tarts, and milk tea.
View detailsSelf-serve frozen yogurt shop in Belmont with rotating flavors, endless toppings, vegan and no-sugar-added options, froyo cakes, and a rewards prog
View detailsVietnamese scratch kitchen with fresh ingredients, 100% gluten-free menu.
View detailsAward-winning cornmeal crust deep dish and thin crust pizzas.
View detailsAuthentic French bistro with Provencal feel and casual yet chic atmosphere.
View detailsFeatures distinctive timur peppercorn and mustard in authentic Himalayan dishes.
View detailsOver 800 sandwich combinations with vegetarian, vegan, and halal options.
View detailsBuild your own bowls with authentic Brazilian açaí and unlimited toppings.
View detailsAward-winning pizzas with locally grown California farm ingredients and surf vibe.
View detailsPortland-born craft ice cream brand serving small-batch, chef-driven scoops with rotating monthly flavor menus, dairy-free options, nationwide shipping, and scoop shops across the US.
View detailsEverything made from scratch daily including bread, pastries, and desserts.
View detailsGlobal cuisine through a California lens with fully plant-based offerings.
View detailsSister brand to SF's Little Star Pizza with award-winning cornmeal deep-dish and New York thin-crust pies, a dog-friendly heated patio, full bar, and convivial Westlake Center atmosphere.
View detailsPopular Bay Area sandwich chain with Dutch crunch bread, creative combinations, vegan options, and a devoted following for the Menage a Trois and Pilgrim sandwiches.
View detailsDaly City outpost of San Francisco's storied North Beach Pizza with classic thin-crust pies, pasta, calzones, and old-school Italian-American comfort food.
View detailsHome-style Kannadiga vegetarian food made fresh everyday from Bengaluru.
View detailsTraditional family recipes using freshest Halal meat and locally sourced produce.
View detailsFresh customizable Asian hotpot with individual pots and vegan options.
View detailsMain Street dining and entertainment spot combining premium pinball machines with burgers, pizza, and American comfort food.
View detailsWomen-owned coffeehouse and bakery right off Cabrillo Highway known for house-baked vegan and gluten-free treats and Kreuzberg espresso drinks.
View detailsA family-owned Nepalese and Indian restaurant from Chef and owner Ram Chandra Subedi, who brought...
View detailsNew York-style pizza with wild-yeast dough, organic local ingredients, calzones, and vegan options.
View detailsFamily favorite featuring fresh sushi with a sushi boat bar and extensive vegetarian options in a child friendly atmosphere.
View detailsFrench patisserie using Asian sweet rice flour for American cupcakes with inclusive dietary options.
View detailsNo traditional menus, just small batched family style dishes showcasing Mexican tradition and fresh seasonal local offerings.
View detailsBay Area pizza institution since 1987 at 880 Santa Cruz Avenue with thin-crust East Coast-style pies baked on stone hearths, pasta, salads, and gluten-free and vegan-friendly options.
View detailsSalvadoran-Mexican restaurant at 989 El Camino Real with handmade pupusas, burritos, vegan quesadillas, and tortas at approachable prices in a welcoming family-run setting.
View detailsA tucked-away breakfast and brunch cafe behind the Trader Joe's plaza on Magnolia Avenue in Millbrae, serving elevated American comfort food daily from 8 AM to 3 PM.
View detailsAuthentic Mediterranean restaurant serving 100% organic halal kebabs and gyros with vegan and gluten free options.
View detailsAuthentic fusion of Nepali, Indian, and Indo Chinese cuisine featuring freshly made momos with Himalayan spices.
View detailsBig Bites Vietnamese Eatery is a Vietnamese restaurant in Mountain View, California.
View detailsChaat Bhavan Mountain View is an Indian restaurant in Mountain View, California.
View detailsEighty-Eight Sushi & Ramen is a Japanese restaurant in Mountain View, California.
View detailsEverest Cuisine-Mountain View is an Indian restaurant in Mountain View, California.
View detailsGarden Fresh is a Chinese restaurant in Mountain View, California.
View detailsIke's Love & Sandwiches is an American restaurant in Mountain View, California.
View detailsLudwigs Biergarten is a German/Austrian restaurant in Mountain View, California.
View detailsSilicon Valley's first South Caucasus restaurant, named for the pomegranate, with signature plov, grilled meats, and Azerbaijani specialties steps from Castro Street.
View detailsFamily-owned Vietnamese restaurant on E El Camino Real with flavorful pho, vermicelli bowls, and rice plates at generous portions and neighborhood prices.
View detailsBuild-your-own gourmet burger restaurant on W El Camino Real with clipboard-style customization, specialty fries, milkshakes, and Impossible Burger options.
View detailsChinese vegetarian restaurant with a broad menu of plant-based dishes including mock meats, tofu preparations, and stir-fries in a simple casual setting.
View detailsPacifica's only North Indian restaurant on Palmetto Ave, a family-owned Punjabi kitchen serving chicken tikka masala, biryani, and naan.
View detailsArtisan bakery in Manor Plaza sourcing organic ingredients for naturally leavened sourdough, croissants, kouign-amann, and pizza by the slice.
View detailsPacifica's dedicated acai bowl bar in Linda Mar Shopping Center, serving handcrafted bowls with fresh fruit, granola, and smoothies.
View detailsIndian fusion pizza on University Avenue with butter chicken, tandoori chicken, and chili paneer pies alongside craft beer and outdoor seating.
View detailsFast-casual Greek kitchen at Stanford Shopping Center serving housemade gyros, falafel, and fresh-baked pita with a vibrant Mediterranean spread.
View detailsUniversity Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
View detailsDetroit-style square pizza with a crispy caramelized cheese crust and creative toppings, a Bay Area cult favorite on University Avenue.
View detailsPalo Alto's only 100% plant-based sushi bar with gluten-free rolls, location-exclusive Hawaiian poke bowls, and king oyster mushroom nigiri.
View detailsAnti-inflammatory focused restaurant at Stanford Shopping Center with seasonal menus built around Dr. Andrew Weil's nutritional principles and bold plant-forward dishes.
View detailsPlant-based fine dining from the Union Square Hospitality Group with an elegant menu of globally inspired vegetable-forward dishes and zero compromise on technique or presentation.
View detailsNew York style thin crust and Detroit pizzas baked in 700 degree brick ovens with premium ingredients.
View detailsFamily owned since 1993 serving authentic Thai dishes using traditional recipes and quality ingredients with friendly service.
View detailsNYC style halal food truck serving authentic, scratch made falafels and gyros with Mediterranean diet ingredients.
View detailsFresh sandwiches, boba, and handcrafted drinks made to order with bold flavors near Sequoia High School.
View detailsSpecializes in vegan sushi, brown rice sushi, sashimi tasting, and fusion sushi tacos with fresh, quality ingredients.
View detailsFamily owned serving fresh North Indian naans and curries with diverse vegetarian and vegan options.
View detailsAward-winning cornmeal crust deep dish and NY thin crust pizzas.
View detailsLow prices, excellent and prompt service with free chips and salsas.
View detailsFresh Halal meat with locally sourced produce made fast.
View detailsFresh organic Thai dishes using free-range chicken and homegrown spices.
View detailsThey use genuine Georgian cheeses and offer qvevri Georgian wines.
View detailsNew York-style thin-crust pizza made with freshest ingredients, baked perfectly.
View detailsMediterranean-inspired pizzas fusing bold flavors with classic Italian favorites.
View detailsCasual San Mateo breakfast and brunch cafe serving scratch-made American classics with a twist, from buttermilk pancakes to NY steak and eggs, daily from 8 AM to 3 PM. Scratch-made buttermilk pancakes and brioche French toast with all-day service.
View detailsSan Mateo ice cream café serving gourmet handcrafted scoops, global street food, and community events.
View detailsA San Mateo Mediterranean counter-service restaurant with 1,000+ Google reviews serving 100% halal kebabs, gyros, crispy falafel, wraps, baba ganoush, and baklava on 25th Avenue.
View detailsCraft pizza blending delicious curry flavors with wholesome fresh ingredients.
View detailsIndian street food born in India and raised in California. Vegetarian and Vegan options.
View detailsFeatures innovative dosas like Nutella dessert and five cheese varieties.
View detailsChef curates every meal with emotional perception, food made with love.
View detailsDowntown San Mateo's voted best brunch spot since 2019, serving scratch-made breakfast, signature lattes, and globally inspired cafe fare daily from 8 AM to 4 PM. Stories are shared over craft coffee where culture meets community.
View detailsFamily run neighborhood deli and market since 1991.
View detailsOriginal ramen noodles fresh-cut every morning with 24-hour simmered broth.
View detailsSan Mateo outpost of the beloved Bay Area sandwich chain founded in 2007, known for gourmet Dutch crunch sandwiches, the famous Dirty Sauce, and extensive vegan and halal options.
View detailsFresh homemade noodles with secret sauces and customizable toppings.
View detailsThey serve fresh vegetables, seafood, and meats at reasonable prices.
View detailsChef-owned North Indian and Himalayan restaurant in San Mateo, known for tandoor-charred kebabs, slow-simmered curries, hand-folded momos, and fresh clay oven breads.
View detailsFresh ingredients and fearless flavor combinations create unexpected culinary adventures.
View detailsSF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
View detailsHigh quality, gluten-free ingredients with numerous plant-based options available.
View detailsCustomizable açai bowls made with 100% organic ingredients and vegan options.
View detailsAward-winning pizzas loaded with locally grown California farm ingredients.
View detailsSibby's Cupcakery is a Dessert restaurant in San Mateo, California.
View detailsFresh seasonal ingredients sourced from local farms for sustainable meals.
View detailsClassic American breakfast and brunch cafe on Grand Avenue in South San Francisco, serving scratch-made plates daily from 8 AM to 3 PM.
View detailsTraditional Argentinian empanadas and pastries made with local ingredients and family recipes paired with yerba mate and coffee.
View detailsSeasonal plant forward fare in a stunning carbon neutral space with local ingredients by the Bay.
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