Amara
A courtyard garden from the Michelin-recognized team behind Rasa and Saffron
View details138 places in 18 towns
These restaurants serve brunch, usually on weekends, with egg dishes, pancakes, hashes and often a mimosa or coffee drink to go with them. San Mateo and Burlingame have the most choices, with more in Menlo Park. Brunch hours are often limited to Saturday and Sunday mornings, and popular spots fill up fast, so book ahead or arrive early.
A courtyard garden from the Michelin-recognized team behind Rasa and Saffron
View detailsSignature roasted meats and delicate dim sum with authentic Cantonese flavors.
View detailsAuthentic Thai dishes served the way their team loves to eat.
View detailsWatch talented chefs prepare Northern Italian dishes from Piemonte and Toscana.
View detailsPolished cocktail lounge featuring rare whiskeys and balanced craft drinks.
View detailsWatch chefs prepare housemade comfort food in an open kitchen.
View detailsLarge windows showcase the entire bread and pastry baking process.
View detailsA family-owned Burlingame neighborhood restaurant led by a Lithuanian husband and wife team, serving elevated breakfast and brunch Wednesday through Sunday from 7:30 AM to 2 PM.
View detailsAuthentic French bistro with Provencal feel and casual yet chic atmosphere.
View detailsAuthentic Danish pastries made fresh daily with homemade European specialties.
View detailsFamily-owned eatery serving organic fair-trade coffee and locally sourced ingredients.
View detailsChef Hakan's 25 years experience creates artfully personalized classic dishes.
View detailsEnjoy breakfast and lunch on beautiful patio overlooking the Lagoon.
View detailsAward-winning Italian restaurant featuring housemade pastas and wood-fired pizzas.
View detailsPastry chefs trained in Paris create handcrafted French pastries and bread.
View detailsAuthentic Jewish deli traditions meet comfort food since 1978.
View detailsNeighborhood cafe making things from scratch using local bakers and vendors.
View detailsNothing is frozen; all pasta and chowder made from scratch.
View detailsSignature warm toffee bread pudding and impressive wine cellar await.
View detailsCustom beef blend burgers with locally sourced ingredients and retro vibes.
View detailsMichelin-rated South Indian cuisine with banana leaf seafood and crispy dosas.
View detailsModern American fusion with European touch and simple creative dishes.
View detailsHomemade American classics with farm fresh eggs, real butter, heavy cream.
View detailsEverything made from scratch daily including bread, pastries, and desserts.
View detailsMichelin-recommended Thai brunch and dinner restaurant on Southgate Avenue, celebrated for hat yai fried chicken and waffles, handmade curry puffs, and bold Thai-American fusion cooking.
View detailsBeloved Daly City institution reborn at 11 Glenwood Avenue since 1956, with prime rib, fillet of sole, handmade ravioli, an open kitchen, and a mid-century dining room that draws diners from across the Peninsula.
View detailsDine surrounded by cascading waterfalls in a beautiful garden atrium.
View detailsOutdoor seating overlooks the serene lagoon for peaceful brunch dining
View detailsAmerican comfort food with fresh coastal flavors and Asian-inspired twists.
View detailsA revitalized classic tracing its roots to Original Johnny's, open since the 1960s on Main Street.
View detailsForbes Four-Star fine dining at The Ritz-Carlton Half Moon Bay, serving contemporary sustainable California cuisine with panoramic Pacific Ocean views.
View detailsCoastal public house with live music, craft beer, fish tacos, poke, and clam chowder — a local favorite since 2010.
View detailsCasual cafe with crepes, egg dishes, sandwiches, and local favorites for breakfast and brunch.
View detailsAustralian inspired café in a heritage train station offering coastal brunch favorites and premium Melbourne style coffee.
View detailsCharming bistro featuring California cuisine with French flair, live entertainment, and outdoor dining in a boutique hotel setting.
View detailsAuthentic German pastries and traditional dishes served daily with a welcoming beer garden and outdoor patio.
View detailsCalifornia comfort food featuring specialty pizzas, grilled salmon, and weekend brunch in a family friendly atmosphere.
View detailsModern American comfort food with seasonal ingredients, craft cocktails, and weekend brunch on a popular outdoor patio.
View detailsContemporary Mexican restaurant at Springline, pairing regional cooking with agave cocktails and weekend brunch.
View detailsBeloved European-style cafe near the Menlo Park train station at 1010 El Camino Real with fresh organic food, live music, ample outdoor seating, and a community gathering atmosphere since 1988.
View detailsQuaint neighborhood cafe at 75 Arbor Road in a historic Victorian home with light fare, specialty coffee, and a garden setting perfect for a relaxed midday break.
View detailsMichelin-recommended California cuisine restaurant at 898 Santa Cruz Avenue with a sunlit corner dining room, seasonal menus, 10-hour pork ragu rigatoni, buttermilk fried chicken, and weekend brunch.
View detailsSF's beloved American bistro lands at Springline with a reimagined 75% new menu. Chef Adam Rosenblum brings classical French training to distinctly American cooking, with a standout bar program and a martini cart. American bistro and cocktail bar using fresh, seasonal ingredients from local produce. Many rave about their burgers and crispy chicken sandwich.
View detailsPeninsula outpost of the Austin-born oyster bar on Santa Cruz Avenue with fresh raw bar, oysters Rockefeller, chowder, fish and chips, and a lively downtown atmosphere.
View detailsWeekday breakfast and lunch cafe serving fresh sandwiches, salads, soups, and daily specials to the local Menlo Park business community.
View detailsAll-day breakfast and brunch kitchen connected to Little Sky Bakery with seasonal California dishes, fresh pastries, and specialty coffee in a warm neighborhood setting.
View detailsMichelin recommended New American restaurant inside Rosewood Sand Hill hotel at 2825 Sand Hill Road, with farm-fresh seasonal cuisine, an acclaimed wine program, and a stunning terrace with vineyard views.
View detailsAll-day breakfast and brunch cafe at 620 Santa Cruz Avenue in the heart of downtown with fresh seasonal dishes, specialty coffee, and a loyal neighborhood following.
View detailsAmerican comfort restaurant inside the Stanford Park Hotel at 100 El Camino Real with breakfast, lunch, brunch, dinner, and a courtyard patio in an elegant hotel setting.
View detailsUpscale Italian restaurant at 1029 El Camino Real with wood-fired pizza, hand-rolled pasta, fresh seafood, and an extensive Italian wine list in an elegant dining room.
View detailsMaximalist brunch and dinner restaurant from the Farmhouse Kitchen family at 1195 Merrill Street with floral decor, Wagyu beef dishes, ricotta pancakes, bear-shaped lattes, and organic locally sourced ingredients.
View detailsBeloved breakfast and brunch chain location at 600 Santa Cruz Avenue since 1992 with giant portions, classic pancakes, eggs benedict, chicken fried steak, and a long weekend wait that locals consider worth it.
View detailsA tucked-away breakfast and brunch cafe behind the Trader Joe's plaza on Magnolia Avenue in Millbrae, serving elevated American comfort food daily from 8 AM to 3 PM.
View detailsFamily owned since 1959, famous for scratch made pancakes and waffles using finest quality ingredients.
View detailsClassic American diner known for homemade sausage and Swedish pancakes with generous portions.
View detailsAlexander's Patisserie is a Cafe/Bakery restaurant in Mountain View, California.
View detailsDas Bierhauz is a German/Austrian restaurant in Mountain View, California.
View detailsHummus Mediterranean Kitchen is a Mediterranean restaurant in Mountain View, California.
View detailsLa Fontaine Mountain View is a French/Italian restaurant in Mountain View, California.
View detailsMaison Alyzée is a Cafe/Bakery restaurant in Mountain View, California.
View detailsIsraeli-inspired restaurant on Castro Street from Oren Dobronsky, beloved for silky hummus with warm pita, shakshuka brunch, and fresh Middle Eastern small plates.
View detailsAll-day breakfast and brunch spot with fresh local ingredients, Mexican-American fusion dishes, chilaquiles, eggs benedict, and weekend waits that are worth it.
View detailsNew American restaurant inside the Ameswell Hotel with aviation-themed decor, brunch on weekends, brisket burgers, craft cocktails, and a spacious outdoor patio.
View detailsAmerican comfort food done with fine-dining technique on Castro Street, with deep wooden booths, a generous cocktail bar, and a weekend brunch that draws a loyal downtown crowd.
View detailsAuthentic Irish pub on Castro Street with Guinness on tap, build-your-own Kobe beef and lamb burgers, weekend brunch, and DJ nights on Fridays until 2 AM.
View detailsModern American take on the German biergarten on Villa Street with 31 craft beers on tap, a dog-friendly patio, all-scratch kitchen, and weekend brunch.
View detailsVibrant all-day breakfast and brunch restaurant at San Antonio Center with craft cocktails, outdoor patio seating, classic American favorites, and elevated brunch specials open daily until 3 PM.
View detailsRoger's casual all-day cafe sibling at the Ameswell Hotel with coffee, pastries, and quick bites in a light aviation-themed setting open from early morning.
View detailsLocally owned waterfront breakfast and lunch spot on Rockaway Beach Ave, beloved for eggs benedicts, omelets, and banana pancakes.
View detailsLively breakfast and brunch cafe at 5500 Hwy 1 with house-made corned beef hash and creative sweet and savory crepes.
View detailsAll-day neighborhood cafe serving generous crepes, omelets, salads and sandwiches from breakfast through dinner.
View detailsCheerful daytime cafe near Stanford serving generous housemade soups, paninis, and daily specials in a relaxed neighborhood setting.
View detailsCraft beer and cocktail bar with a rotating tap list and a kitchen serving elevated pub food and weekend brunch.
View detailsFour-time Palo Alto Weekly Best Breakfast winner known for generous American portions, smoked salmon omelets, Cobb salad, and hash browns.
View detailsIntimate French-Californian dinner spot with refined coq au vin, beef bourguignon, and a thoughtfully curated wine list for special evenings.
View detailsFamily-owned farm-to-table American kitchen with scratch-made dishes, locally sourced ingredients, and handcrafted decor throughout.
View detailsA Palo Alto institution since 1923 with made-from-scratch milkshakes, burgers, waffles, and all-American fountain treats served by authentic soda jerks.
View detailsAll-day breakfast and brunch spot in Town and Country Village from the team behind Hatched, with rotisserie chicken, sandwiches, and craft coffee.
View detailsPalo Alto Weekly Best Mexican winner with inventive Mexico City inspired tacos, carnitas, and craft cocktails in an intimate setting.
View detailsSF brunch import beloved for thick-cut millionaire bacon, fluffy pancakes, and creative egg dishes with lines forming before opening.
View detailsFarm-to-table upscale Greek kitchen on Emerson Street since 2018, with wood-fired lamb chops, grilled Spanish octopus, and a curated all-Greek wine list.
View detailsAnti-inflammatory focused restaurant at Stanford Shopping Center with seasonal menus built around Dr. Andrew Weil's nutritional principles and bold plant-forward dishes.
View detailsChef Jose Andres brings his celebrated mezze concept to Stanford Shopping Center with Turkish, Greek and Lebanese small plates and creative Mediterranean cocktails.
View detailsSecond location of Palo Alto's TAVERNA, serving all-day Greek farm-to-table food at Ladera Country Shopper.
View detailsFamily owned Irish pub inside the historic 1896 Alhambra Theater with seasonal Irish cuisine, live music, and heated beer garden.
View detailsCalifornia fusion cafe blending Korean inspired dishes with American comfort food and local craft beers.
View detailsAll day breakfast with fresh, healthier comfort food featuring a light West Coast twist in a friendly diner atmosphere.
View detailsHearty breakfast dishes and fresh homemade donuts made from locally sourced ingredients.
View detailsEclectic Latin American flavors with handcrafted cocktails featuring fresh organic ingredients and one of the Peninsula's best patios.
View detailsGenerous portions of homemade crepes, waffles, and pancakes served with fresh eggs and friendly service in a warm atmosphere.
View detailsFamily owned since 1988 serving generous portions of famous buttermilk pancakes, cheesy omelettes, and Filipino inspired dishes.
View detailsFresh squeezed orange juice, creative signature hashes, and classic comfort food in generous portions.
View detailsFamily run restaurant serving California cuisine with Greek American heritage, featuring scratch made comfort food for breakfast, lunch, and dinner.
View detailsAuthentic Filipino home cooking with dishes like crispy sisig and savory binagoongan.
View detailsA community focused cafe serving fresh, locally sourced ingredients with breakfast, smoothies, and Argentine empanadas.
View detailsA fresh San Carlos breakfast and brunch spot blending Mexican-American favorites — chilaquiles, omelettes, benedicts, breakfast burritos, and bionico
View detailsEvery dish is hand-crafted by experienced dim sum masters.
View detailsLive music weekdays and DJ sets weekends enliven Mediterranean dining.
View detailsFrom-scratch seasonal dishes using ingredients from their rooftop garden.
View detailsClassic dishes made to order with the freshest ingredients.
View detailsNeighborhood cafe serving handcrafted coffee, tea, and creative artisan toasts.
View detailsHome-style cooking with excellent coffee using only real, fresh ingredients.
View detailsHawaiian-Asian fusion with live music and tropical cocktails nightly.
View detailsA classic aviation-themed diner at the San Carlos Airport with tarmac views, serving generous breakfasts, homemade corned beef hash, and hearty lunch plates daily.
View detailsRenowned for its wide variety of omelettes and classic breakfast offerings.
View detailsRanch-raised cattle exclusively for the restaurant with handcrafted cocktails.
View detailsAward-winning wine collection complements fresh, locally sourced contemporary American cuisine.
View detailsFamily-owned deli serving fresh meals with homemade aiolis and spreads.
View detailsGerman-rooted artisan bakery in San Mateo and Burlingame baking naturally leavened breads, buttery croissants, and handcrafted pastries fresh daily.
View detailsFresh ingredients prepared from scratch daily with bottomless coffee service.
View detailsFamous Signature Deep Dish Pizza and Handcrafted Beers await you.
View detailsAward-winning French bakery featuring seasonal treats from local farmers' market ingredients. Specialized in croissants, scones and cookies.
View detailsCasual San Mateo breakfast and brunch cafe serving scratch-made American classics with a twist, from buttermilk pancakes to NY steak and eggs, daily from 8 AM to 3 PM. Scratch-made buttermilk pancakes and brioche French toast with all-day service.
View detailsWell-executed menu ranges from wood-fired pizzas to sophisticated American entrees.
View detailsDowntown San Mateo's voted best brunch spot since 2019, serving scratch-made breakfast, signature lattes, and globally inspired cafe fare daily from 8 AM to 4 PM. Stories are shared over craft coffee where culture meets community.
View detailsBay Area's best pies made from scratch using fresh fruit.
View detailsExtensive menu reflecting Greek-American heritage with genuine old-school hospitality.
View detailsThey bake every pie and give lifesavers to well behaved young diners.
View detailsAuthentic Sinaloa breakfast and dinner with café de olla daily.
View detailsChef-owned North Indian and Himalayan restaurant in San Mateo, known for tandoor-charred kebabs, slow-simmered curries, hand-folded momos, and fresh clay oven breads.
View detailsHandcrafted American food with happy hour drinks starting at three dollars.
View detailsFresh sandwiches, boba, coffee and Korean-inspired brunch dishes.
View detailsA classic old-fashioned diner in San Mateo serving scratch-made breakfasts and lunches with nothing frozen, open seven days a week. Nothing frozen, all pasta and chowder made from scratch.
View detailsModern dim sum featuring unique Iberico Cha Siu and Peking Duck.
View detailsPantry Family Restaurant is an American restaurant in San Mateo, California.
View detailsChef Andrea Giuliani creates authentic Italian cuisine from Northern California bounty.
View detailsFrom-scratch Italian-American cuisine served with bowling and bocce entertainment.
View detailsHigher end, extremely well presented Mexican inspired cuisine. Excellent tequila selection.
View detailsAsian fusion brunch blending classic Western dishes with Thai flavors.
View detailsHundreds of wines paired with selective cheeses, charcuterie, and seafood.
View detailsChef Nick Yoon crafts fusion flavors with precision and originality.
View detailsClassic American breakfast and brunch cafe on Grand Avenue in South San Francisco, serving scratch-made plates daily from 8 AM to 3 PM.
View detailsFamily owned since 1964, serving generous portions with homemade sauces and signature prime rib dinners.
View detailsSilicon Valley legend at 3062 Woodside Road open since 1991 where Hotmail, Tesla, and PayPal were founded over pancakes.
View detailsReimagined Woodside landmark at 3340 Woodside Road open since 1920, now serving artisanal breakfast and brunch with La Marzocco espresso.
View detailsRustic restaurant and event venue on Skyline Boulevard with a redwood deck, panoramic Bay views, and private dining.
View detailsBeloved Woodside cafe and bakery at 3052 Woodside Road with house-baked pastries, French-American cuisine, and weekend brunch.
View detailsMichelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.
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