Backhaus | Burlingame

Large windows showcase the entire bread and pastry baking process.

Naturally leavened artisan bread and pastries are baked fresh every day at Backhaus, whose Burlingame outpost runs counter service with first come, first serve seating and no reservations. Named items include a weekend-only mini chocolate sourdough, a speck and egg breakfast bowl with Italian speck and a jammy egg, and chocolate chip cookies made with Guittard chocolate, brown butter, and rye flour. Brunch is served in Burlingame as well.