Limón

Innovative Peruvian cuisine featuring ceviche and signature rotisserie chicken.

Limon describes its cooking as a modern take on Peruvian cuisine with Latin Asian influences, built on Incan staples fused with Chinese, Japanese, Spanish, Italian, and French traditions. The family-owned group runs six Bay Area restaurants, Burlingame among them. Indoor and outdoor seating are available, and the kitchen handles private dining, catering, and online orders for pickup or delivery.