Tuna Kahuna

Chef-inspired poke with innovative flavor combinations and fresh raw ingredients.

Chef inspired poke sets the menu at Tuna Kahuna in Burlingame, where signature bowls include Yuzu Hamachi, Yuzu Salmon, Tuna Shiso Wasabi, Salmon Lover, and the Spicy Seoul and Spicy Chili Garlic bowls, all served over house Kahuna rice. Starters run to cured egg yolk with ikura over rice and a seafood ceviche of shrimp and hamachi in yuzu juice. A Chef's Table dine-in experience is held Friday and Saturday evenings, and a takeout Chef's Box is available Thursday through Saturday.