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Seafood Restaurants on the SF Peninsula

30 Seafood restaurants

Browse all 30 Seafood restaurants in the Outside Eats dining guide to the San Francisco Peninsula. Select any restaurant for photos, hours, directions, reviews, and the full profile.

See our picks: The Best Seafood Restaurants on the SF Peninsula →

About Seafood Restaurants on the SF Peninsula

Seafood has a natural home on the San Francisco Peninsula, with the Pacific on one side and the Bay on the other. The guide covers everything from casual fish and chips and crab shacks to full-service dining rooms and raw bars, with a special concentration along the coast in Half Moon Bay, Princeton, and Pacifica.

The coastside is the heart of it. Half Moon Bay and the harbor at Princeton are known for fresh catch, cioppino, clam chowder in a bread bowl, and Dungeness crab in season, best enjoyed with a view of the water. Inland, Peninsula seafood restaurants serve grilled and pan-seared fish, oysters on the half shell, shrimp and scallops, and the seafood towers that make a night feel special.

Preparations span the map. You will find Mexican mariscos with ceviche and aguachile, Asian-style whole steamed fish and salt-and-pepper preparations, classic American grills, and Mediterranean approaches built on olive oil and lemon. What unites them is freshness, since the region's diners expect it and the coast helps deliver.

Seafood tends toward the special-occasion end of the price range, though casual fish and chips and taqueria-style seafood keep it accessible. Availability shifts with the seasons, especially for crab, so it is worth checking what is fresh.

Use the list below to browse seafood restaurants by city, then open a profile for hours, photos, and directions. Whether you want a paper tray of fried fish by the harbor or a proper seafood dinner with a good bottle of wine, the Peninsula's coastline makes this a category worth seeking out.

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