The Anecdote SSF

Enjoy coastal inspired breakfast and lunch featuring fresh local ingredients from nearby farms. Visit Bar a for happy hour small bites.

Coastal regions around the world inspire the breakfast and lunch menu, which runs to bowls, salads, soups and sandwiches. Dishes include a Meyer lemon kale salad with organic baby kale, Hass avocado and house made dressing, Maui tuna tacos, smoked rainbow trout on a bagel, and a coconut yogurt parfait with ginger spiced granola and fresh berries. The airy South San Francisco dining room is paired with bar a, a mezzanine level bar pouring hand crafted cocktails at happy hour.