Asian fusion serving katsu, honey roasted pork, and skewers with generous portions and house made sauces.
101 Eatery on Grand Avenue in South San Francisco builds its Asian fusion menu around an appealing mix of crisp cutlets, roasted meats, and skewers. The kitchen describes its food as made to order, with house-made sauces helping give the different preparations their own character. We like the straightforward choice between something crunchy, something grilled, and a combination that brings both together. The signature Eatery Box includes options such as katsu, honey-roasted pork, and skewers. Chicken katsu bowls, tonkatsu over rice, and teriyaki chicken give the menu several familiar Japanese-inspired directions. These substantial, individual meals suit a lunch break or a casual dinner pickup. The restaurant's appeal is that focused combination of rice-bowl comfort, varied meat preparations, and an uncomplicated ordering format.
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Diner Notes
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