Wildflour

Wildflour is a Cafe/Bakery restaurant in South San Francisco, California.

Wildflour brings bakery treats and an unusually detailed savory menu together in South San Francisco. A passionfruit Danish, chocolate babka or caramelized kouign-amann gives you one way to start, while a ham, egg and Havarti biscuit sandwich offers another. We like that the house-made breads carry through to the rest of the menu instead of stopping at the pastry counter. Garlic focaccia holds a prosciutto sandwich with burrata and peach compote, while milk bread forms the base of a tuna melt. Charcuterie boards, a vegetable-and-hummus board, and smoked-trout dip with a savory buckwheat waffle make sharing appealing, too. Equator coffee and espresso drinks provide a natural companion to the baked goods. At its Airport Boulevard address, Wildflour is worth considering for a pastry break, a sandwich lunch or a spread of small plates with more detail than a standard café menu.