The Boneyard

Meats are smoked to succulent perfection daily and paired with seasonal sides and fresh baked breads.

Richard and Aleah Mainzer rescued a truck from an East Bay junkyard in February 2013, restored it, and began serving barbecue in San Francisco. Meats are smoked and roasted to succulent perfection daily and paired with seasonal sides and fresh baked breads. The family run business works out of a catering kitchen in South San Francisco and caters weddings, corporate events, holiday parties and showers across the Bay Area, Napa and Sonoma.