Specializes in authentic ramen and fresh sushi using locally sourced ingredients and fish from Japan.
Ramen and sushi share the menu at this South San Francisco Japanese restaurant, which lists tan tan, tonkotsu, chicken, beef and spicy seafood versions of its noodle bowls. Sashimi salmon and toro belly come from the sushi side, while stuffed mushrooms, spicy wings and fried garlic crab fill out the appetizers. The kitchen states that it uses the freshest locally sourced ingredients. Dine-in, to-go and online ordering are all available.
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Diner Notes
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