Capo Mediterranean Kitchen
Fresh organic locally sourced ingredients create flavorful Mediterranean fare.
View details119 places in 19 towns
These restaurants build their menus around local farms, seasonal produce and organic ingredients, so dishes change through the year. Half Moon Bay sits close to the coastside farms, and Menlo Park and Burlingame have several spots too. Menus can shift week to week, so check what is on offer, and ask your server which farms are featured that day.
Fresh organic locally sourced ingredients create flavorful Mediterranean fare.
View detailsGourmet grass-fed burgers served in movie-themed lounge with film slideshow.
View detailsThey bake fresh bread in-house using a traditional tandoor stove.
View detailsSustainably sourced ingredients create California-inspired dishes with outdoor courtyard firepits.
View detailsHandcrafted pizzas with locally-sourced ingredients and signature polenta cake.
View detailsA family-owned Burlingame neighborhood restaurant led by a Lithuanian husband and wife team, serving elevated breakfast and brunch Wednesday through Sunday from 7:30 AM to 2 PM.
View detailsA Burlingame soft serve shop sourcing organic milk from Valley Ford Creamery near Petaluma, with lower sugar recipes, handmade fresh cones, and a mission to keep ice cream simple and honest.
View detailsSix signature lasagnas made with hand-rolled pasta and slow-cooked sauces.
View detailsFamily owned business serving finest and freshest ingredients for 25 years.
View detailsFamily-owned eatery serving organic fair-trade coffee and locally sourced ingredients.
View detailsChef Hakan's 25 years experience creates artfully personalized classic dishes.
View detailsOffers Turkish, Greek, and Middle-Eastern dishes with purest olive oils.
View detailsSignature warm toffee bread pudding and impressive wine cellar await.
View detailsCustom beef blend burgers with locally sourced ingredients and retro vibes.
View detailsModern American fusion with European touch and simple creative dishes.
View detailsFresh poke with truffle fusion style using locally sourced ingredients.
View detailsWholesome meals blend classic recipes with sustainable, locally sourced ingredients.
View detailsModern interpretation of classic dishes using locally sourced fresh ingredients.
View detailsTraditional family recipes using freshest Halal meat and locally sourced produce.
View detailsArtisan coffee shop and community hub on Main Street serving fair trade organic coffee, lavender lattes, and fresh pastries.
View detailsNorthern Italian farm-to-table restaurant from Michelin-starred chef Pablo Estrada, meaning Farm and Sea.
View detailsA Half Moon Bay institution since 1997, housed in the Half Moon Bay Inn on Main Street.
View detailsForbes Four-Star fine dining at The Ritz-Carlton Half Moon Bay, serving contemporary sustainable California cuisine with panoramic Pacific Ocean views.
View detailsHotel lobby bar and grill at Oceano Hotel serving fresh seafood and locally sourced coastal fare with scenic harbor views.
View detailsFarm-to-table Italian serving daily fresh-made pastas, thin-crust pizza, and local seafood since 1987.
View detailsLocally rooted cafe at Shoreline Station with craft coffee, organic produce, bone broth, and seasonal grab-and-go fare.
View detailsOutdoor farm-to-table burger spot with grass-fed beef, craft beer, farm salads, and a dog-friendly patio.
View detailsOutdoor cocktail garden at Jettywave Distillery with farm-to-table coastal food, house-distilled spirits, and fire pits.
View detailsNew York-style pizza with wild-yeast dough, organic local ingredients, calzones, and vegan options.
View detailsLocally sourced ingredients and home style recipes create authentic Mexican cuisine worth tasting.
View detailsContemporary American cuisine with European techniques using seasonal California ingredients. Sustainable, farm fresh dishes that change with the seasons.
View detailsBeloved European-style cafe near the Menlo Park train station at 1010 El Camino Real with fresh organic food, live music, ample outdoor seating, and a community gathering atmosphere since 1988.
View detailsQuaint neighborhood cafe at 75 Arbor Road in a historic Victorian home with light fare, specialty coffee, and a garden setting perfect for a relaxed midday break.
View detailsMichelin-recommended California cuisine restaurant at 898 Santa Cruz Avenue with a sunlit corner dining room, seasonal menus, 10-hour pork ragu rigatoni, buttermilk fried chicken, and weekend brunch.
View detailsMichelin-recommended farm-to-table California restaurant at 3607 Alameda de las Pulgas since 1980, in a converted home with intimate dining rooms, live piano, and a strictly seasonal menu from Chef Jesse Cool.
View detailsArtisan neighborhood bakery with house-baked sourdough, croissants, seasonal pastries, and specialty coffee rooted in locally sourced ingredients.
View detailsCalifornia-meets-Mexico restaurant with breakfast burritos, enchiladas, margaritas, and family-friendly plates in a relaxed setting popular with local families and tech workers.
View detailsBeloved downtown Menlo Park French cafe at 816 Santa Cruz Avenue with buttery croissants, quiche, sandwiches, salads, and specialty coffee in a charming Parisian-style setting.
View detailsMichelin recommended New American restaurant inside Rosewood Sand Hill hotel at 2825 Sand Hill Road, with farm-fresh seasonal cuisine, an acclaimed wine program, and a stunning terrace with vineyard views.
View detailsUpscale California cuisine restaurant inside the Park James Hotel at 1400 El Camino Real with seasonal menus, a curated cocktail program, and an intimate hotel dining atmosphere.
View detailsFast-casual Mediterranean build-your-own concept near the Meta campus at 883 Hamilton Avenue with falafel dubbed best in the Bay Area by Zagat, shawarma, rice bowls, and fresh-baked pita.
View detailsReimagined power-lunch destination at 3000 Sand Hill Road with artisanal sandwiches, hand-tossed pizzas, farm-to-table salads, an outdoor sundeck, and a gourmet deli counter inside The Ranch at Sand Hill Collection.
View detailsMaximalist brunch and dinner restaurant from the Farmhouse Kitchen family at 1195 Merrill Street with floral decor, Wagyu beef dishes, ricotta pancakes, bear-shaped lattes, and organic locally sourced ingredients.
View detailsFarm-to-table breakfast and lunch restaurant at 2400 Sand Hill Road nestled in a corporate campus among oak-studded hills, with a seasonally inspired menu, ample outdoor seating, and exceptional farm-fresh coffee.
View detailsAuthentic Mediterranean restaurant serving 100% organic halal kebabs and gyros with vegan and gluten free options.
View detailsAustralian-style bakery at 8455 Cabrillo Highway with handmade savory pies, lamb red curry rolls, sausage rolls, and slow coffee.
View detailsDas Bierhauz is a German/Austrian restaurant in Mountain View, California.
View detailsVPN-certified Neapolitan pizzeria on W El Camino Real with 900-degree wood-fired pies, San Marzano tomato sauce, and organic ingredients — the South Bay's original authentic Neapolitan.
View detailsIsraeli-inspired restaurant on Castro Street from Oren Dobronsky, beloved for silky hummus with warm pita, shakshuka brunch, and fresh Middle Eastern small plates.
View detailsCastro Street wine bar celebrating wines of the world with wine flights, local organic cuisine, indoor French-style seating, and a cozy outdoor area in the heart of downtown.
View detailsFarm-to-table salad and grain bowl chain at San Antonio Center with seasonal menus, locally sourced ingredients, and customizable healthy options.
View detailsBeloved organic cafe in Adobe Plaza known for its legendary green onion garlic butter, acai bowls, and excellent breakfast.
View detailsArtisan bakery in Manor Plaza sourcing organic ingredients for naturally leavened sourdough, croissants, kouign-amann, and pizza by the slice.
View detailsPacifica's first in-house coffee roastery, set right on the beachfront of Linda Mar.
View detailsPacifica's dedicated acai bowl bar in Linda Mar Shopping Center, serving handcrafted bowls with fresh fruit, granola, and smoothies.
View detailsOrganic Mexican restaurant at Manor Plaza, serving made-from-scratch dishes with fresh, locally sourced ingredients since 2008.
View detailsIntimate French bistro sourcing local farm ingredients with a seasonal menu and rotating desserts.
View detailsThree-time Palo Alto Weekly best Italian restaurant winner with housemade pasta and organic ingredients for 30-plus years.
View detailsVenezuelan cafe and Silicon Valley landmark since 2004, known for locally roasted coffee and gluten-free arepas.
View detailsA cozy upscale neighborhood restaurant in downtown Palo Alto focused on locally sourced seasonal ingredients and a thoughtfully curated wine list.
View detailsBuild-your-own poke bowls with fresh ahi tuna, salmon, and creative sauces at Stanford Shopping Center.
View detailsFamily-owned farm-to-table American kitchen with scratch-made dishes, locally sourced ingredients, and handcrafted decor throughout.
View detailsElevated Turkish-Mediterranean dining on Emerson Street with live jazz, tender lamb chops, vibrant mezes, and a curated wine list.
View detailsFamily-owned Austrian restaurant on Birch Street with crispy Wiener Schnitzel, double-cooked pork belly, and European beers since 2022.
View detailsIsraeli-style hummus restaurant on University Avenue with velvety housemade hummus, fresh pita, and a devoted line of regulars.
View detailsVietnamese pho kitchen using ancestral spice recipes, Harris Ranch Angus beef, free-range chicken, and spices harvested from Vietnam's Central Valley mountains.
View detailsDaytime cafe from a French-trained chef with farm-to-table breakfast and lunch using locally procured ingredients near Stanford.
View detailsUniversity Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
View detailsPalo Alto Weekly Best Mexican winner with inventive Mexico City inspired tacos, carnitas, and craft cocktails in an intimate setting.
View detailsA Palo Alto institution since 1974 with fireplaces, dark wood booths, slow-roasted prime rib, and hand-cut USDA Prime steaks.
View detailsPalo Alto's only 100% plant-based sushi bar with gluten-free rolls, location-exclusive Hawaiian poke bowls, and king oyster mushroom nigiri.
View detailsFarm-to-table upscale Greek kitchen on Emerson Street since 2018, with wood-fired lamb chops, grilled Spanish octopus, and a curated all-Greek wine list.
View detailsFarm-fresh all-day cafe at Stanford Shopping Center with house-made pastries, seasonal bowls, and locally sourced ingredients from morning through early evening.
View detailsWeekday-only all-day breakfast and lunch cafe inside the historic Stanford Barn with seasonal farm-to-table dishes, craft coffee, and a sun-filled industrial-chic interior.
View detailsRomantic French-California bistro on California Avenue with a changing seasonal menu, natural wine program, and intimate BarZola cocktail lounge next door.
View detailsA James Beard Award-winning California institution in Pescadero since 1894, serving farm-to-table American country cooking with Portuguese roots, legendary artichoke soup, cioppino, and homemade pies.
View detailsSecond location of Palo Alto's TAVERNA, serving all-day Greek farm-to-table food at Ladera Country Shopper.
View detailsGenerous half pound burgers made to order with 100% California raised Angus beef and fresh locally sourced ingredients.
View detailsMexican eatery sourcing fresh ingredients from local farmers' markets, known for their quesabirria and family atmosphere.
View detailsHandcrafted Argentine empanadas with French culinary technique using locally sourced ingredients. A cozy cafe offering authentic flavors.
View detailsFamily owned restaurant using traditional Middle Eastern recipes with fresh, locally sourced ingredients and authentic spices.
View detailsFamily friendly brewpub with craft beers, signature cocktails, and fresh made daily burgers. Catch live sports with no cover plus arcade games.
View detailsPremium Hawaiian poke using freshest fish and housemade sauces, plus temaki handrolls and mochi ice cream.
View detailsHearty breakfast dishes and fresh homemade donuts made from locally sourced ingredients.
View detailsFrench patisserie serving buttery croissants made with imported Isigny butter and fresh organic seasonal produce daily.
View detailsChef Victor crafts seasonal omakase with fresh seafood and locally sourced sustainable ingredients.
View detailsPizzeria Cardamomo is a Pizza restaurant in Redwood City, California.
View detailsOrganic, low calorie coconut puddings and refreshing fruit drinks using real seasonal ingredients.
View detailsWood fired pizzas and small plates crafted with locally sourced, organic ingredients that bring people together.
View detailsMediterranean cuisine featuring organic herbs, wild fish, and sustainably sourced ingredients with fresh salads and grilled proteins.
View detailsFreshly caught wild seafood served daily with unique Cajun sauces, signature garlic noodles, and generous portions.
View detailsA community focused cafe serving fresh, locally sourced ingredients with breakfast, smoothies, and Argentine empanadas.
View detailsCustomize your own Mediterranean bowls and wraps with locally sourced ingredients. Famous for Bay Area's best falafel and authentic sauces.
View detailsReal mesquite charcoal grilling since 1991 with American Wagyu and local ranch to table ingredients.
View detailsFresh Halal meat with locally sourced produce made fast.
View detailsFrom-scratch seasonal dishes using ingredients from their rooftop garden.
View detailsChef Henry handpicks seasonal ingredients to create simple exquisite flavors.
View detailsFresh organic Thai dishes using free-range chicken and homegrown spices.
View detailsModern American classics alongside globally inspired flavors from Tokyo to Tuscany.
View detailsAward-winning wine collection complements fresh, locally sourced contemporary American cuisine.
View detailsTraditional Filipino recipes elevated with contemporary techniques and local ingredients.
View detailsAward-winning French bakery featuring seasonal treats from local farmers' market ingredients. Specialized in croissants, scones and cookies.
View detailsThey serve only caught-in-the-wild seafood with offerings changing daily.
View detailsA San Mateo-based Hong Kong Cantonese kitchen serving dim sum, Peking duck, seafood, and congee as daily family meal boxes and group catering — delivery only, no dine-in.
View detailsSF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
View detailsCustomizable açai bowls made with 100% organic ingredients and vegan options.
View detailsFresh, locally-sourced Mediterranean food with bold flavors and unlimited customization.
View detailsFresh seasonal ingredients sourced from local farms for sustainable meals.
View detailsFresh locally sourced ingredients create authentic Indian dishes with vibrant flavors.
View detailsFinest locally sourced ingredients with unique truffle fusion poke experience.
View detailsFamily friendly taproom with craft beers from Bavaria trained brewer and locally sourced menu featuring wings, brats, and unique recipes.
View detailsFamily owned Eastern Mediterranean inspired by Palestinian heritage. Fresh scratch cooking with local and organic ingredients.
View detailsSpanish and Latin American inspired cuisine featuring locally sourced ingredients and craft cocktails in a modern space.
View detailsModern cafe and lounge featuring bowling lanes, pool table, bocce, locally sourced seasonal cuisine, and full bar.
View detailsSpecializes in authentic ramen and fresh sushi using locally sourced ingredients and fish from Japan.
View detailsItalian flavors meet California ingredients in handmade pastas, artisan pizzas, and locally sourced dishes. Bright atmosphere with Thursday happy hour.
View detailsFamily owned since 1986, serving fresh authentic Mexican cuisine with local farm ingredients.
View detailsReimagined Woodside landmark at 3340 Woodside Road open since 1920, now serving artisanal breakfast and brunch with La Marzocco espresso.
View detailsMichelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.
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