French patisserie serving buttery croissants made with imported Isigny butter and fresh organic seasonal produce daily.
Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes, with a Redwood City shop among its Bay Area locations. Breakfast, lunch and aperitifs are served alongside pastries to go, made from fresh, organic, local and seasonal produce. Cakes and tarts, catering, private events and nationwide shipping round out what the bakery offers.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments