Harry's Hofbrau

Famous for hand carved roasted turkey and buffet style comfort food with daily rotating specials and craft beers.

Established in 1954, Harry's Hofbrau built its menu around whole roasted turkey, served in sandwiches, dinners and daily specials. Hand-carved roast beef, smoked ham, custom-cured corned beef, New York style pastrami, pork loin and rotisserie chicken round out the Carvery, a service style the restaurant describes as a hybrid of cafeteria and buffet. Soups, salads and baked goods are made in house, and lunch and dinner specials change by the day. Each location has a full bar with 28 draft taps and more than 100 bottled beers.