Mariscos El Sanignacense

Authentic Sinaloa style seafood and sushi with unique offerings like aguachile, pupusas, and live music on weekends.

Mariscos El Sanignacense gives seafood lovers several ways to explore Mexican coastal flavors in Redwood City. Shrimp ceviche, aguachile, octopus combinations, and seafood tostadas offer bright, chili-accented choices, while fried whole mojarra and shrimp plates provide a more substantial meal. We like the range between chilled seafood preparations and hot dishes. The menu also takes a playful turn with Mexican-style sushi. The Sanignacense roll combines shrimp, crab, avocado, cucumber, and cream cheese, while the Flaming roll adds a Hot Cheetos coating. Mango and mixed seafood rolls offer other variations. Carne asada, chicken dishes, fajitas, tacos, and pupusas broaden the options for diners who want something beyond seafood. At the El Camino Real restaurant, the attraction is this unusually wide conversation between mariscos, Mexican comfort food, and generously filled sushi rolls.