Fresh sandwiches on baked bread with premium meats and signature Secret Goo. Family recipe soups and crisp salads.
Erik's DeliCafe traces back to 1973, when Erik Johnson turned a 600 square foot delicatessen and bakery in Scotts Valley into the first shop for an initial outlay of $429. The chain now counts 29 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County, including this Redwood City cafe. Sandwiches, salads, and soups make up the menu, with catering, online ordering, and a loyalty program available.
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Diner Notes
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