Village Pub

Michelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.

The Village Pub opened in Woodside in 2001 and works from a philosophy of seasonality and craftsmanship, sourcing from local farms, ranches, fisheries, and artisan producers. It has held a Michelin star every year since 2009, including one star in the 2026 guide, and has taken the Wine Spectator Grand Award every year since 2016. The wine and spirits program runs to more than 3,500 labels. Executive chef Mark Sullivan, named one of Food & Wine magazine's Best New Chefs after the opening, leads the kitchen.