Benihana - Burlingame
Watch jumbo jets land at SFO from waterfront patio dining.
View details29 places in 8 towns
When it is a birthday, an anniversary or a graduation, these are the places that make a dinner feel like an event, from steakhouses and seafood rooms to teppanyaki tables and polished sushi bars. Most are in San Mateo and Burlingame, with a few in Woodside. Reserve early, mention the occasion when you book, and ask about set menus for larger parties.
Watch jumbo jets land at SFO from waterfront patio dining.
View detailsPrime rib roasted with rock salt and high heat.
View detailsSteakhouse overlooking San Francisco bay with quality steaks and fresh seafood.
View detailsLargest lobster tank on West Coast with fresh Maine lobster.
View detailsFresh fish imported from Japan paired with premium sake.
View detailsAlpine recipes from Matteo's Nonna featuring braised meats and housemade gnocchi.
View detailsForbes Four-Star fine dining at The Ritz-Carlton Half Moon Bay, serving contemporary sustainable California cuisine with panoramic Pacific Ocean views.
View detailsLongtime Palo Alto neighborhood sushi restaurant with fresh traditional nigiri, rolls, and Japanese entrees in a welcoming setting.
View detailsTalented chefs entertain tableside, preparing fresh sushi and hibachi with skill and showmanship.
View detailsElegant Italian restaurant offering authentic dishes with homemade traditional style and an extensive wine selection.
View detailsChefs perform the ancient art of Teppanyaki right at your table.
View detailsTraditional Korean royal recipes with modern twists for tender Kalbijjim.
View detailsBay Area's first Brazilian Steakhouse with fourteen flame-grilled cuts tableside.
View detailsLouisiana Cajun seafood boil with refreshing real fruit smoothies.
View detailsPremium Wagyu sourced from their own Masami Ranch with umami-rich broth.
View detailsDine immersed in ambient projection mapping inspired by Korea's spirit.
View detailsOnly Peninsula steakhouse dry-aging beef in-house with visible meat locker.
View detailsDry aged prime rib slowly roasted to perfection since 2007.
View detailsFresh ingredients delivered by unique conveyor belt for interactive dining.
View detailsFresh high-quality fish imported from Japan with traditional sushi dishes.
View detailsHighest grade seasonal fish from Tsukiji with traditional red vinegar.
View detailsChef Ju-i experiments with dry-aging and nontraditional garnishes on sushi.
View detailsSan Mateo's Michelin-starred kaiseki counter run by chef Katsuhiro Yamasaki, offering a monthly changing multi-course menu rooted in Japanese tradition and California ingredients.
View detailsFresh fish from Japan and large selection of premium sake.
View detailsHoused in a restored 1920s bank building, featuring handmade pasta and an award winning wine program.
View detailsIntimate French-California bistro in a converted historic firehouse on Woodside Road with seasonal menus and a full bar.
View detailsTucked on Skyline Boulevard with sweeping Bay Area views, this American steakhouse is a go-to...
View detailsRustic restaurant and event venue on Skyline Boulevard with a redwood deck, panoramic Bay views, and private dining.
View detailsMichelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.
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