Daeho kalbijjim & beef soup

Traditional Korean royal recipes with modern twists for tender Kalbijjim.

Kalbijjim, braised beef short ribs, is the specialty, offered plain or topped with cheese and joined by suyuk, seolleong tang, kalbi tang and cold noodles. The restaurant says it uses prime-grade beef and follows traditional royal recipes, noting that kalbijjim was once reserved for the kings and royal families of the Joseon Dynasty. The San Mateo location serves dine-in and takes online orders, and meal kits ship nationwide through Goldbelly.