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Korean Restaurants on the SF Peninsula

33 Korean restaurants

Browse all 33 Korean restaurants in the Outside Eats dining guide to the San Francisco Peninsula. Select any restaurant for photos, hours, directions, reviews, and the full profile.

See our picks: The Best Korean Restaurants on the SF Peninsula →

About Korean Restaurants on the SF Peninsula

Korean restaurants on the San Francisco Peninsula range from tabletop barbecue and bubbling stews to fried chicken, tofu houses, and casual rice bowls. The category has grown quickly alongside the region's Korean community, with a strong presence in Santa Clara's edge and reliable options through San Mateo and Daly City.

Korean barbecue is the social centerpiece, grilling marinated short rib, pork belly, and beef at your own table, wrapped in lettuce with rice, garlic, and a smear of ssamjang. It is meant for groups and a leisurely pace, and the parade of banchan, the small side dishes that keep coming, is part of the fun. For solo diners and quick meals, soondubu jjigae, a spicy soft-tofu stew served in a stone bowl, and bibimbap, rice topped with vegetables and a fried egg, are hard to beat.

Korean fried chicken deserves its own mention, double-fried for a shattering crust and glazed in soy garlic or a sweet, spicy sauce, ideal with beer. You will also find jjajangmyeon and other Korean-Chinese dishes, kimchi stews, cold noodles in summer, and specialists in a single craft.

The food leans bold, fermented, and warming, and heat levels vary by dish rather than by request, so it helps to ask. Vegetarians can find tofu stews, vegetable bibimbap, and plenty of banchan.

Use the list below to browse Korean restaurants by city, then open a profile for hours, photos, and directions. Whether you want a hands-on barbecue night with friends or a fast bowl of stew, the Peninsula's Korean dining covers both.

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