Family recipes passed down generations feature homemade tofu and Korean dishes, bringing comfort and love to every bowl.
Established in 2008, this Millbrae Korean restaurant cooks from family recipes passed down from generation to generation. The menu lists a mixed rice bowl, bulgogi, galbi, jab chae, fried chicken and a seafood and green onion pancake, and meals come with complimentary banchan. Both dine-in service and online takeout ordering are available.
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Diner Notes
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