Royal Feast

Award winning chef serves authentic Sichuan cuisine featuring Peking Duck and fresh high quality ingredients.

Royal Feast rewards a closer look at its Chinese menu, with regional specialties giving you a reason to explore beyond your usual order. Royal Feast in Millbrae presents a wide-ranging Chinese menu that spans cold appetizers, regional comfort dishes and elaborate specialties. Lotus root with hawthorn berry sauce, five-spice beef shank and pork belly with spicy garlic sauce offer varied starting points. Soups include West Lake minced beef and steamed napa cabbage in a rich broth, while spicy beef-brisket rice noodles provide a more substantial individual dish. The menu's royal-cuisine section emphasizes preparations such as tofu with crab roe, pork belly with abalone, and braised sea cucumber. Peking duck and Eight Treasure Duck are listed as advance-order dishes, making planning part of the experience for those specialties. Seafood ranges from kung pao prawns to fish with chopped chili, alongside pork, poultry, lamb, vegetables and clay-pot dishes. For Chinese dining in Millbrae, Royal Feast offers both familiar flavors and a deeper selection of banquet-style preparations that can anchor a shared meal.