Authentic Korean restaurant specializing in house made tofu soups, flavorful Korean BBQ, and generous complimentary banchan side dishes.
Mom's Tofu House puts homemade tofu and kimchi at the center of its Korean cooking, and that clear focus is what draws us to this South San Francisco restaurant. The Grand Avenue menu highlights tofu soup alongside bibimbap, pork bulgogi, and galbi, giving you a choice between a comforting bowl and a meal built around Korean barbecue favorites. It is an appealing lineup when everyone at the table has a slightly different craving. We like that the restaurant's identity comes from a few recognizable staples rather than an overwhelming list of unrelated dishes. Start your decision with the tofu soup if you are exploring the house specialty, or look toward the bulgogi and galbi when grilled-meat dishes sound more inviting. For Korean food in downtown South San Francisco, Mom's Tofu offers a straightforward combination of traditional favorites and an emphasis on ingredients made in-house.
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