Top floor views and exclusive wines curated by Master Sommelier David Glancy with monthly themes and paired nosh boards.
On the top floor of the San Francisco Wine School in South San Francisco, this 21 and over bar pours an ever changing selection curated by Master Sommelier David Glancy, who owns it with Kristin Campbell. Monthly themes mix familiar bottles with rare and limited pours, and nosh boards of international cheeses, charcuterie and house made items are paired alongside. Wine is sold by the glass, bottle or retail, walk ins are welcome and table reservations carry no cost.
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Diner Notes
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