Amoura

Family owned Eastern Mediterranean inspired by Palestinian heritage. Fresh scratch cooking with local and organic ingredients.

Run by the Shihadeh family, this South San Francisco restaurant serves Eastern Mediterranean food inspired by the owners' Palestinian heritage, with dishes drawn from across the Middle East, Greece and Turkey. Everything is prepared fresh from scratch daily, using local and organic products where possible. The family's catering division has served the Bay Area for more than thirty years, and the restaurant holds about 1,000 square feet of private event space for groups of 8 to 175.