Shalizaar
They bake fresh bread in-house using a traditional tandoor stove.
View details192 places in 18 towns
These restaurants are run by families and local owners, not chains, and many have been feeding the same neighborhoods for years. You will find taquerias, delis, diners and cafes where the owners are often behind the counter. Redwood City has the most, with more in Pacifica and San Bruno. Eating here keeps your money in the community.
They bake fresh bread in-house using a traditional tandoor stove.
View detailsHandmade pizzas from a 90-year-old unchanged Neapolitan family recipe.
View detailsSandwiches made with Boar's Head meat and fresh Boudin sourdough daily.
View detailsA family-owned Burlingame neighborhood restaurant led by a Lithuanian husband and wife team, serving elevated breakfast and brunch Wednesday through Sunday from 7:30 AM to 2 PM.
View detailsFamily-owned Italian restaurant featuring housemade pastas and curated wine pairings.
View detailsCaffe Stellato is a Cafe/Bakery restaurant in Burlingame, California.
View detailsFamily owned business serving finest and freshest ingredients for 25 years.
View detailsFamily-owned eatery serving organic fair-trade coffee and locally sourced ingredients.
View detailsInnovative Peruvian cuisine featuring ceviche and signature rotisserie chicken.
View detailsFamily-owned since 1985 serving authentic Mediterranean with fresh ingredients daily.
View detailsFamily-owned restaurant serving tasty and cost-friendly sushi and entrees.
View detailsWood-fired pizzas cook in 90 seconds in custom Italian oven.
View detailsFamily-owned since 1968 serving freshly made homemade donuts daily.
View detailsModern interpretation of classic dishes using locally sourced fresh ingredients.
View detailsAuthentic Burmese restaurant on Mission Street with tea leaf salad, mohinga noodle soup, and traditional Burmese curries in a small family-run dining room.
View detailsFamily-run Turkish Mediterranean restaurant on Junipero Serra with juicy kebabs, gyros, hummus, walnut baklava, and recipes passed down through generations.
View detailsHalal sandwich and market in Daly City with fresh-made subs, deli items, and grocery staples for the local community.
View detailsFamily-owned Brazilian-style pizzeria on Mission Street with hand-rolled daily dough, unique flavor pizzas, acai bowls, homemade flan, pasta, and wings.
View detailsThird location of the beloved Kevin's Noodle House dynasty on Mission Street, with 30-plus-year family recipes for pho, hu tieu, and Vietnamese noodle soups that have earned a multigenerational following.
View detailsFamily-run Mexican food truck with al pastor, carne asada, and house-made tacos and burritos at street-food prices — a Daly City neighborhood staple.
View detailsClassic American diner and coffee shop at Westlake Center open from early morning with eggs, pancakes, diner staples, and a welcoming neighborhood atmosphere.
View detailsA family-owned Foster City café and cafeteria with over 20 years serving gourmet breakfast, Italian-leaning paninis, house-made salads, daily entrees, espresso, and daily specials at fair prices.
View detailsA Pillar Point Harbor icon for over five decades, Barbara's Fishtrap is the quintessential California seafood shack.
View detailsFamily-owned tasting room near Pillar Point Harbor featuring California wines from Napa, Sonoma, and Lodi poured in mason jar flights.
View detailsFamily-owned restaurant specializing in Mayan cuisine from the Yucatan, founded in 2001 by chef Arturo Mul.
View detailsBeloved British-style pub and inn on Cabrillo Highway with vintage double-decker buses, craft beer, and hearty pub fare.
View detailsA family-run coastal seafood and grill off San Mateo Road with a warm mom-and-pop vibe.
View detailsFamily-owned all-day breakfast and lunch café at Stone Pine Road known for omelettes, salads, and blackened salmon tostadas.
View detailsA family-owned diner and Italian restaurant on Cabrillo Highway, open daily from early morning to late evening.
View detailsFamily-owned pizzeria near Pillar Point Harbor with generous specialty pies, burgers, salads, and gluten-free options.
View detailsFamily-owned Mexican market and snack bar since 2018, offering fresh fruit with chile, aguas frescas, and street snacks.
View detailsFamily-owned Italian restaurant operating for over 30 years, steps from Pillar Point Harbor.
View detailsA family-owned Nepalese and Indian restaurant from Chef and owner Ram Chandra Subedi, who brought...
View detailsFamily-owned Vietnamese cafe with pho, banh mi sandwiches on toasted bread, spring rolls, and fresh-pressed juices.
View detailsFamily owned since 1973, serving authentic Mexican food with traditional family recipes in downtown Los Altos.
View detailsCustomizable ramen with handmade noodles and affordable prices. Family run with warm, welcoming service.
View detailsFamily owned tasting room featuring Napa Valley wines with focus on education and quality vintages at reasonable prices.
View detailsFamily owned since 1958, serving unique regional Mexican specialties including rotating dishes like Rose Petal Sauce Chicken and handmade mole.
View detailsFamily owned kitchen specializing in handmade momos, traditional thalis, and rich clay oven curries with bold Nepalese spices.
View detailsLocally sourced ingredients and home style recipes create authentic Mexican cuisine worth tasting.
View detailsAuthentic Korean comfort food featuring broths simmered 8 hours daily with fresh herbs and wholesome ingredients.
View detailsFamily owned since 1956, serving fresh sandwiches with quality Molinari meats and tasty catering options.
View detailsFamily owned since 1982, making fresh pasta and sauces daily using old world recipes and top ingredients.
View detailsFamily-owned Italian restaurant at 3536 Alameda de las Pulgas with authentic handcrafted pizzas, fresh-made sauces, house pasta, and salads at affordable prices.
View detailsMenlo Park outpost of the beloved Burma Superstar family at 1302 E El Camino Real with contemporary Burmese cuisine, innovative cocktails, tea leaf salad, and a happy hour Monday through Friday.
View detailsBeloved European-style cafe near the Menlo Park train station at 1010 El Camino Real with fresh organic food, live music, ample outdoor seating, and a community gathering atmosphere since 1988.
View detailsCalifornia-meets-Mexico restaurant with breakfast burritos, enchiladas, margaritas, and family-friendly plates in a relaxed setting popular with local families and tech workers.
View detailsSalvadoran-Mexican restaurant at 989 El Camino Real with handmade pupusas, burritos, vegan quesadillas, and tortas at approachable prices in a welcoming family-run setting.
View detailsFamily-owned Korean BBQ lunch spot at 555 Willow Road with bulgogi, kimchi, and authentic Korean plates in a casual neighborhood setting open weekdays only.
View detailsNeighborhood Japanese restaurant with a broad menu of sushi, teriyaki, ramen, and traditional plates in a casual family-friendly setting.
View detailsFamily-owned Singaporean kitchen serving authentic chili crab, laksa, and satay from recipes brought over from Singapore in 1999.
View detailsLocally owned cafe serving housemade bagels, croissants, sandwiches, and coffee for over 20 years in downtown Millbrae.
View detailsFamily owned Vietnamese restaurant serving authentic comfort cuisine rooted in Southern Vietnam culinary traditions.
View detailsFamily run for over three decades offering authentic Irish hospitality and traditional fare. Known for hearty Irish breakfasts and homemade bread.
View detailsAuthentic Hong Kong style Chinese with generous portions, reasonable prices, and family run friendly service.
View detailsFamily run since 1996 serving Northern Italian cuisine with exquisite seafood, pasta, veal, and organic salads.
View detailsFamily run since the 1990s, famous for Imperial Rolls, BBQ specialties, and generous portions of homestyle Vietnamese comfort food.
View detailsFamily owned since 1959, famous for scratch made pancakes and waffles using finest quality ingredients.
View detailsAuthentic sushi crafted by Chef Ryo Kikuchi from Hokkaido, emphasizing quality over quantity since 1993.
View detailsA family-run neighborhood pizzeria on Carlos St with a Mediterranean twist.
View detailsCrepevine Restaurants is an American restaurant in Mountain View, California.
View detailsDon Giovanni is an Italian restaurant in Mountain View, California.
View detailsEighty-Eight Sushi & Ramen is a Japanese restaurant in Mountain View, California.
View detailsLimón is a Peruvian restaurant in Mountain View, California.
View detailsMaldonado's Pizzeria is a Pizza restaurant in Mountain View, California.
View detailsMantra India Mountain View is an Indian restaurant in Mountain View, California.
View detailsFamily-owned Vietnamese restaurant on E El Camino Real with flavorful pho, vermicelli bowls, and rice plates at generous portions and neighborhood prices.
View detailsFamily-owned Punjabi restaurant on W El Camino Real with no food coloring or ready-made ingredients, known for butter chicken, cholle bhature, and dal makhani made from scratch.
View detailsWell-loved neighborhood sushi restaurant on E El Camino Real recently remodeled, known for wagyu nigiri, generous combo platters, and friendly family ownership since 1982.
View detailsFamily-owned Italian delicatessen in Manor Shopping Center since 1986, baking bread daily and hand-crafting the Colombo and Godfather sandwiches.
View detailsBeloved family-owned Mandarin-style Chinese restaurant in Terra Nova Plaza serving wonton soup, BBQ pork fried rice, and potstickers.
View detailsIntimate Japanese seafood restaurant on Crespi Dr run by the same family for over 30 years, dinner only.
View detailsSmall family-owned Vietnamese sandwich shop known for outstanding banh mi on fresh-baked baguettes with pork pate and BBQ pork.
View detailsFamily-owned Vietnamese restaurant serving flavorful pho with rich broth, bun bo hue, banh mi, and charbroiled pork.
View detailsPacifica's only North Indian restaurant on Palmetto Ave, a family-owned Punjabi kitchen serving chicken tikka masala, biryani, and naan.
View detailsLocally family-owned Round Table in Linda Mar Shopping Center with hand-rolled dough, homemade tomato sauce, and craft beer on tap.
View detailsFamily-owned Pacifica institution since 1975, serving Cantonese, Mandarin, and Szechuan cuisine one block from the ocean.
View detailsFresh California taqueria on Francisco Blvd carrying on the Garcia family's El Grano de Oro legacy since 1984.
View detailsFamily-owned all-you-can-eat hot pot on Bill Drake Way with fresh meats, seafood, and vegetables and your choice of broth.
View detailsPacifica's premier live music bar, featuring original acts ranging from bluegrass to metal, jazz to garage punk.
View detailsFamily-owned California Avenue Sicilian trattoria since 1997 with outdoor piazza dining and housemade Italian specialties.
View detailsVenezuelan cafe and Silicon Valley landmark since 2004, known for locally roasted coffee and gluten-free arepas.
View detailsAll-day neighborhood cafe serving generous crepes, omelets, salads and sandwiches from breakfast through dinner.
View detailsIntimate Lytton Avenue Japanese restaurant with a tranquil Japan-inspired interior, traditional donburi, sushi, and an extensive sake selection.
View detailsFamily-owned farm-to-table American kitchen with scratch-made dishes, locally sourced ingredients, and handcrafted decor throughout.
View detailsReliable California Avenue Thai bistro with a broad menu of curries, pad Thai, and noodle dishes for casual lunch and dinner.
View detailsDowntown Palo Alto Turkish kitchen serving housemade hummus, grilled kebabs, and Mediterranean small plates next door to Meyhouse.
View detailsFamily-owned Austrian restaurant on Birch Street with crispy Wiener Schnitzel, double-cooked pork belly, and European beers since 2022.
View detailsFamily-owned Mexican kitchen serving traditional regional dishes from Puebla using family recipes and sustainably sourced local ingredients.
View detailsA Palo Alto landmark since 1923, family-owned and operated for over 100 years, serving scratch-made breakfast, lunch, and the best milkshakes on the Peninsula.
View detailsCalifornia surf-culture pizza chain with a devoted Peninsula following for its thin-crust pies, calzones, and affordable slices.
View detailsTaiwanese individual hot pot restaurant with customizable broth options, fresh proteins, and a broad selection of Asian comfort food accompaniments.
View detailsFamily owned Irish pub inside the historic 1896 Alhambra Theater with seasonal Irish cuisine, live music, and heated beer garden.
View detailsFamily owned restaurant blending California cuisine with Latin flair, featuring festive ambiance and outdoor garden patios.
View detailsFamily owned since 1993 serving authentic Thai dishes using traditional recipes and quality ingredients with friendly service.
View detailsFamily owned taqueria serving homemade Mexican food since 1991 with generous portions and warm hospitality.
View detailsFamily owned breakfast spot with generous portions and warm service. Regulars love the chicken fried steak and fluffy omelets.
View detailsFamily owned restaurant serving bold Sinaloa style seafood with authentic mariscos and vibrant flavors.
View detailsFamily owned café blending authentic Mexican flavors with American breakfast, featuring from scratch dishes and handcrafted sauces.
View detailsFamily owned restaurant using traditional Middle Eastern recipes with fresh, locally sourced ingredients and authentic spices.
View detailsCalifornia clean wine bar offering artisanal grazing boards and curated minimal intervention wines from local vineyards.
View detailsFamily owned deli using scratch made spreads and fresh daily bread for specialty sandwiches like the Baked Leo.
View detailsAuthentic Bavarian bierstube and market with hearty German food, thoughtfully selected German and craft beers, and rare European goods.
View detailsAuthentic Guatemalan soups, guisados, and antojitos served in a newly renovated, family run restaurant with welcoming service.
View detailsHiguma Japanese Restaurant is a Japanese restaurant in Redwood City, California.
View detailsInnovative Peruvian cuisine fusing Incan staples with multicultural influences. Celebrated for exceptional ceviches, pisco sours, and vibrant atmosphere.
View detailsFamily run since 2001, featuring traditional Michoacán classics and their famous molcajete served sizzling hot.
View detailsFamily owned taqueria serving authentic Mexican food including famous fish tacos, homemade salsa, and oversized burritos.
View detailsFamily run Turkish spot with scratch made kebabs, pides, mezze, and fresh baked bread. Don't miss the kunefe dessert.
View detailsFamily owned restaurant serving authentic Vietnamese pho with broth slow cooked for 24 hours in multiple varieties.
View detailsFamily owned since 1995, serving authentic street style tacos and spicy salsas.
View detailsFamily owned deli serving specialty sandwiches with house made gelato and boba teas.
View detailsAuthentic Argentinian empanadas made from scratch with traditional family recipes dating back generations.
View detailsFamily-run deli on downtown Redwood City’s Broadway making hot and cold sandwiches with Boar’s Head meats and cheeses.
View detailsEuropean inspired Italian fare featuring hand rolled gnocchi and Grand Marnier Souffle, guided by a Certified Sommelier.
View detailsFamily owned since 1958, serving signature Italian cold cuts and fresh homemade salads with imported specialty products.
View detailsFamily owned neighborhood favorite serving authentic smash burgers and Nashville hot chicken with fresh ingredients.
View detailsRedwood City outpost of the Bay Area's beloved Yumi Yogurt, serving rotating soft serve and a vast selection of named ice cream flavors, sorbets, and a full toppings bar daily until 10 PM.
View detailsFamily owned Lebanese restaurant featuring signature Tabekh stew, fresh meza, and dishes cooked over 100% Mesquite Wood.
View detailsSan Bruno's only 24/7 restaurant serving a full American and Asian menu around the clock, with daily dim sum, breakfast from 4 AM, and 16 beers on tap at a full sports bar.
View detailsFamily owned since 1988 serving generous portions of famous buttermilk pancakes, cheesy omelettes, and Filipino inspired dishes.
View detailsMother and son team crafts seasonally inspired French tasting menus that change every two months.
View detailsFamily owned Filipino restaurant serving authentic yet modern cuisine. Named after two Manila women who brought people together through food.
View detailsFamily run restaurant serving California cuisine with Greek American heritage, featuring scratch made comfort food for breakfast, lunch, and dinner.
View detailsA family-owned San Bruno paleteria serving handcrafted Mexican paletas, small-batch ice cream, mangonadas, elotes, fresas con crema, aguas frescas, and street snacks made with fresh fruit.
View detailsA family owned spot offering authentic Mexican home style food with generous portions and fresh ingredients.
View detailsFamily owned since 1985, serving authentic shawerma and Mediterranean food with decades of experience using fresh ingredients.
View detailsFamily owned Mediterranean restaurant serving vibrant Levantine dishes prepared over 100% mesquite wood and meant to be shared.
View detailsFamily owned market and deli serving fresh, made to order falafel and shawarma with generous portions at affordable prices.
View detailsFamily owned serving fresh North Indian naans and curries with diverse vegetarian and vegan options.
View detailsA family-owned San Bruno neighborhood market and deli open since the 1980s, best known for fresh breakfast sandwiches, hot pastrami, roast beef on sourdough, and burgers with friendly counter service.
View detailsFamily owned authentic Japanese restaurant offering fresh sushi and generous bento boxes at affordable prices with complimentary miso soup.
View detailsA family-owned San Bruno dessert shop and event space since 2008 serving Lappert's ice cream, Korean bingsoo, Hawaiian shave ice, Dole Whip, frozen yogurt, and gelato.
View detailsFamily owned taqueria serving authentic Duranguense flavors with outdoor succulent garden seating.
View detailsFamily owned restaurant serving authentic Thai street food for over 20 years with bold flavors and heartfelt service.
View detailsFamily owned deli featuring Boar's Head meats, daily fresh bread, and the award winning Sanfranpsycho sandwich.
View detailsFamily operated since 1932, serving authentic Neapolitan pizza using the same traditional recipe from Naples.
View detailsFamily owned Vietnamese spot serving authentic pho with rich broth perfected over four years of training.
View detailsFamily-run restaurant crafting authentic Chinese dishes with quality ingredients.
View detailsMicrobrewery focusing on true-to-style Belgians, lagers and flavorful ales.
View detailsSan Carlos community favorite serving freshly made donuts, breakfast sandwiches, and fire-grilled burgers all day long.
View detailsUrban winery offering custom wine blending and stone hearth pizzas.
View detailsGrand Bazaar Foods is a Turkish, Halal restaurant in San Carlos, California.
View detailsSpecialty lamb kabobs and slow cooked traditional Afghan delicacies.
View detailsFamily-owned with beloved recipes crafted with renewed focus on quality.
View detailsFamily-run Irish pub offering warm hospitality and authentic traditional fare.
View detailsChef Henry handpicks seasonal ingredients to create simple exquisite flavors.
View detailsFamily owned coffee shop beloved by locals. Also known for their empanadas.
View detailsLocally owned, Italian focused coffee shop with fresh baked pastries and breakfast sandwiches. Warm and relaxing atmosphere also with outdoor seating.
View detailsAmour Amour is a Wine Bar restaurant in San Mateo, California.
View detailsFamily owned Authentic Mediterranean desserts, traditional breakfast, and handcrafted cafe drinks.
View detailsThey serve donut burgers, fruity pebble shakes, and churro french toasts.
View detailsTexas style wood-fired barbecue. 40 years in business. Locally Owned.
View detailsFamily-owned deli serving fresh meals with homemade aiolis and spreads.
View detailsFamily-owned Mexican restaurant serving breakfast through dinner daily.
View detailsWoman-owned San Mateo coffee shop serving customizable espresso drinks, matcha lattes, Red Bull refreshers, and grab-and-go breakfast items with a western flair.
View detailsA Bay Area Mexican restaurant institution since 1960, serving enchiladas, fajitas, burritos, and house margaritas at the Laurelwood Shopping Center in San Mateo daily from 11 AM.
View detailsFamily-run Thai restaurant serving lunch and dinner in warm space.
View detailsFamily-run restaurant serving authentic Thai specialties with fresh ingredients and spices.
View detailsFemale and family owned business serving authentically flavored Cuban cuisine.
View detailsA Bay Area institution since 1962, Dianda's is a family-founded Italian bakery serving fresh-baked pastries, custom cakes, tiramisu, and Italian cookies daily in San Mateo and San Francisco.
View detailsFamily-owned since 1985, known as home of the famous margarita.
View detailsFamily run neighborhood deli and market since 1991.
View detailsA San Mateo neighborhood institution open daily at 4:30 AM, serving freshly made donuts, donut holes, apple fritters, cream puffs, and breakfast sandwiches.
View detailsFamily-owned business serving omakase boxes and milk bread sandos.
View detailsFamily-run restaurant serving traditional Italian dishes with nightly specials.
View detailsFamily run Salvadoran and Mexican counter spot on Cary Avenue with handmade pupusas, tamales de pollo, yuca frita con chicharrón, caldo de res, tacos, burritos, and eggs with loroco at breakfast. Horchata and atol de elote round out the drinks.
View detailsServing home-style Korean food since December 2007 with authentic dishes.
View detailsFresh handmade noodles and dumplings served daily with authentic Beijing cuisine.
View detailsThey never use seed oils and only use extra virgin oil
View detailsA San Mateo institution since 1983, Rainbow Pizza is a family-owned Greek and Italian restaurant serving hand-tossed pizzas, gyros, pasta, seafood, and generous portions in a lively Greek-themed setting.
View detailsRotisserie chicken and prime rib slow roasted over wood-burning spitfire.
View detailsFamily-owned serving high quality authentic Mexican food for 26 years. Warm, friendly service.
View detailsFamily run restaurant serving momo dumplings, chow mein, and curry.
View detailsFamily-owned restaurant serving authentic Shanghai dim sum and noodles.
View detailsFamily owned Eastern Mediterranean inspired by Palestinian heritage. Fresh scratch cooking with local and organic ingredients.
View detailsFamily owned Vietnamese restaurant serving comfort food they enjoy eating themselves. Inspired by Southern Vietnam flavors.
View detailsFamily owned old school diner serving fresh squeezed orange juice and classic breakfast dishes.
View detailsAuthentic Yucatan flavors with traditional recipes featuring annatto seeds, naranja agria, and fire charred chiles with a Bay Area twist.
View detailsFresh handmade dumplings and authentic Chinese cuisine with complimentary tea served with every meal.
View detailsFamily run deli serving signature sandwiches, fresh salads, and traditional pasta dishes with quality ingredients.
View detailsFamily owned tortilla factory since 1976 serving handmade tortillas, famous carnitas, and generous burritos.
View detailsFamily owned spot known for hearty tortas with generous portions and authentic Mexican flavors.
View detailsFresh sandwiches with highest quality ingredients, featuring specialties like Tri Tip and Italian subs in a family run deli.
View detailsHistoric Irish tavern since 1883 serving authentic Irish coffee. Family run tradition in Colma cemetery district.
View detailsFamily owned Mexican restaurant featuring authentic flavors, generous portions, and live music on weekends.
View detailsFamily run pizzeria serving hot pizza and burgers with generous toppings and convenient drive thru service.
View detailsFamily owned since 1986, serving fresh authentic Mexican cuisine with local farm ingredients.
View detailsSmall family owned taqueria known for tasty birria tacos and excellent customer service with affordable pricing.
View detailsMeats are smoked to succulent perfection daily and paired with seasonal sides and fresh baked breads.
View detailsFamily owned since 1964, serving generous portions with homemade sauces and signature prime rib dinners.
View detailsFamily-owned Skyline Boulevard institution for 52 years with world-class tuna salad, tri-tip sandwiches, and grocery staples.
View details🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.