Texas style wood-fired barbecue. 40 years in business. Locally Owned.
Texas-inspired barbecue cooked entirely over wood is the basis of Armadillo Willy's, which has been locally owned for more than 40 years. The San Mateo location serves smoked brisket, baby back ribs, barbecue chicken, and pulled pork for lunch and dinner. Catering is offered for parties of any size, and the restaurant sells its barbecue sauce separately.
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Diner Notes
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