Benihana

Chefs perform the ancient art of Teppanyaki right at your table.

Meals are cooked at the table on a teppanyaki grill, with chefs preparing filet mignon, colossal shrimp, Hokkaido scallops and chicken in front of the table. The San Mateo location also runs a sushi bar and offers a five-course Taste of Benihana menu along with a Wagyu of the World selection. Drinks include the restaurant's signature hot sake, which it describes as award winning, plus Benihana Punch and Rocky's Margarita. Takeout, delivery, catering and private group dining are offered.