Grill premium meats over flaming charcoal at your own table.
Japanese BBQ in the yakiniku style is the format at the San Mateo branch of Gyu-Kaku, where the menu runs from a la carte selections to set courses and a premium all-you-can-eat option. An A5 wagyu menu is offered in limited supply, alongside vegetarian, kids, dessert, and drink menus and a Friday-only lunch service. The restaurant takes reservations and also handles takeout and delivery.
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Diner Notes
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