Kiroro Sushi
Fresh ingredients and expertly crafted sushi with exceptional quality.
View details86 places in 18 towns
Every restaurant here accepts reservations, so you can lock in a table instead of waiting at the door. That matters most for weekend dinners, larger parties and popular downtown spots. San Mateo and San Carlos have the most options. Some places book by phone and others online, and many still hold a few tables for walk ins, so ask if you decide last minute.
Fresh ingredients and expertly crafted sushi with exceptional quality.
View detailsChef Gloria Dominguez brings 38 years of mastery to upscale ancestral Mexican cuisine including seven regional moles, cochinita pibil, and wagyu beef tacos.
View detailsNewly remodeled dining room serves Japanese cuisine with contemporary twist.
View detailsChef Hakan's 25 years experience creates artfully personalized classic dishes.
View detailsCarefully crafted tori paitan broth and house-made katsu curries.
View detailsFeatures distinctive timur peppercorn and mustard in authentic Himalayan dishes.
View detailsAward-winning Italian restaurant featuring housemade pastas and wood-fired pizzas.
View detailsGreek dishes cooked traditionally over a bed of charcoal.
View detailsCalifornia meets Mediterranean cuisine with truffle burrata and sharable plates.
View detailsKorean restaurant named after the famous Busan fish market with Korean seafood preparations, stews, and traditional dishes in a neighborhood setting.
View detailsHookah lounge and grill on Mission Street open late with Mediterranean-inspired food, shisha, cocktails, and a lively late-night atmosphere.
View detailsKorean all-you-can-eat hot pot and BBQ restaurant in Daly City with conveyor-belt service, fresh meats, seafood, and a wide banchan selection.
View detailsUnexpected yet harmonious flavors in every bite of tasting menu.
View detailsTraditional Italian dishes at reasonable prices with visible freshness.
View detailsHandcrafted noodles paired with rich broths simmered for hours.
View detailsOpen-air oceanfront bar at The Ritz-Carlton with fire pits, raw bar seafood, craft cocktails, and Pacific sunset views.
View detailsTraditional Oaxacan and Yucatán flavors with modern touches, featuring birria, fire grilled octopus, and handmade tortillas.
View detailsNo traditional menus, just small batched family style dishes showcasing Mexican tradition and fresh seasonal local offerings.
View detailsContemporary Mexican restaurant at Springline, pairing regional cooking with agave cocktails and weekend brunch.
View detailsFast-casual Asian fusion concept popular with the local tech community for customizable rice bowls, noodles, and globally-inspired plates at everyday prices.
View detailsRen Omakase is a Japanese restaurant in Menlo Park, California.
View detailsFamily run since 1996 serving Northern Italian cuisine with exquisite seafood, pasta, veal, and organic salads.
View detailsAuthentic fusion of Nepali, Indian, and Indo Chinese cuisine featuring freshly made momos with Himalayan spices.
View detailsFresh Dungeness crab prepared in bold Vietnamese styles, served with their famous buttery garlic noodles.
View detailsHistoric steakhouse featuring in house dry aged beef and famous rack of lamb with live music every weekend.
View detailsCafe Baklava is a Mediterranean restaurant in Mountain View, California.
View detailsHanabi Sushi is a Japanese restaurant in Mountain View, California.
View detailsKatsu is a Japanese restaurant in Mountain View, California.
View detailsIntimate Japanese seafood restaurant on Crespi Dr run by the same family for over 30 years, dinner only.
View detailsDowntown Palo Alto sit-down restaurant from Kyoto-born chef Demi Ebara, serving elevated yoshoku — Japanese comfort food reimagining Western classics with Japanese technique.
View detailsElegant California Avenue sushi restaurant with a devoted following for its pristine nigiri, omakase options, and serene unhurried dining pace.
View detailsBay Area-style Edomae omakase at $195 per person from Chef Jiabo Li, trained at Sushi Hon and Sato Omakase in San Francisco.
View detailsFamily-owned Mexican kitchen serving traditional regional dishes from Puebla using family recipes and sustainably sourced local ingredients.
View detailsIntimate kappo-style omakase from a former Nobu head sushi chef. Six-seat counter with chef-prepared courses and a 22-seat dining room with prix fixe tasting menus.
View detailsAuthentic Burmese cuisine blending coconut curries, wok tossed specialties, and fresh ingredients in a welcoming neighborhood atmosphere.
View detailsHiguma Japanese Restaurant is a Japanese restaurant in Redwood City, California.
View detailsUpscale Pueblan cuisine with signature mole poblano and hand shaken margaritas in downtown theater district.
View detailsMichelin starred modern American cuisine featuring dishes like beef Wellington and dry aged steaks with produce from SMIP Ranch.
View detailsFish sourced from Japan's Toyosu Market, expertly dry aged to enhance umami and showcase peak flavors.
View detailsWood fired pizzas and small plates crafted with locally sourced, organic ingredients that bring people together.
View detailsFeatures fresh sushi and sashimi with real crab. Affordable prices with quality ingredients.
View detailsHandmade traditional Italian and Indian fusion pizzas baked to perfection with creative specialties like tandoori chicken pies.
View detailsMother and son team crafts seasonally inspired French tasting menus that change every two months.
View detailsChef trained French cuisine blended with California ingredients and Peruvian heritage creates unique dishes using fresh local ingredients.
View detailsAuthentic Filipino Spanish cuisine featuring signature Paella Valenciana with saffron rice, seafood, and chicken in an inviting atmosphere.
View detailsReal mesquite charcoal grilling since 1991 with American Wagyu and local ranch to table ingredients.
View detailsAuthentic German schnitzels served with extensive German beer selection.
View detailsMicrobrewery focusing on true-to-style Belgians, lagers and flavorful ales.
View detailsRegional Turkish flavors and recipes passed down through generations.
View detailsEverything cooked from scratch, steamed first, never using MSG.
View detailsHouse-made pastas and refined Northern Italian fare with warm hospitality.
View detailsAuthentic Burmese cuisine with signature Tiki cocktails and artfully designed interior.
View detailsIndian style Chinese food sourced from local vendors and purveyors.
View detailsOffers hibachi or intimate dining meal experience with teppanyaki.
View detailsChefs prepare fresh fish using delectable spices and inspiring techniques.
View detailsHomemade sauce from family recipes passed along for generations.
View detailsTraditional Japanese flavors combined with a modern twist here.
View detailsModern American classics alongside globally inspired flavors from Tokyo to Tuscany.
View detailsExpertly crafted sushi rolls with fresh ingredients and authentic Japanese flavors.
View detailsAward-winning wine collection complements fresh, locally sourced contemporary American cuisine.
View detailsModern Greek cuisine with curated wine list and inviting ambiance.
View detailsWell-executed menu ranges from wood-fired pizzas to sophisticated American entrees.
View detailsFemale and family owned business serving authentically flavored Cuban cuisine.
View detailsFamily recipes from Gulf to Pacific honoring Mexican tradition.
View detailsNamed Best Bar two years running with creative cocktails.
View detailsGrill premium meats over flaming charcoal at your own table.
View detailsAuthentic Japanese sushi and home-style Japanese food in San Mateo.
View detailsCelebrating 20 years serving good food and treating everyone like family.
View detailsChef-owned North Indian and Himalayan restaurant in San Mateo, known for tandoor-charred kebabs, slow-simmered curries, hand-folded momos, and fresh clay oven breads.
View detailsHandcrafted American food with happy hour drinks starting at three dollars.
View detailsItalian cuisine created by world-class chef and awarded San Franciscan Roger Bertola.
View detailsUses domestic whole milk for sauce and hand-kneaded dough daily.
View detailsSustainable seafood with Pacific Rim flavors and Aloha-inspired hospitality.
View detailsVIP dining area and ocean fresh sushi served daily.
View detailsFresh high-quality fish imported from Japan with traditional sushi dishes.
View detailsSan Mateo's acclaimed Michelin recommended omakase counter devoted to traditional Edomae sushi — fish, rice, and wasabi only, sourced directly from Japan, with rare imported sake.
View detailsFresh locally sourced ingredients create authentic Indian dishes with vibrant flavors.
View detailsBuild your own Malatang with slowly perfected broth and fresh ingredients.
View detailsSan Mateo's Michelin-starred kaiseki counter run by chef Katsuhiro Yamasaki, offering a monthly changing multi-course menu rooted in Japanese tradition and California ingredients.
View detailsUnderground speakeasy featuring classic cocktails and creative riffs on them.
View detailsFresh fish from Japan and large selection of premium sake.
View detailsTop floor views and exclusive wines curated by Master Sommelier David Glancy with monthly themes and paired nosh boards.
View detailsFamily owned since 1964, serving generous portions with homemade sauces and signature prime rib dinners.
View detailsAuthentic Hong Kong street food with cart noodles, dim sum, and Mahjong nights Thursday to Sunday.
View detailsTucked on Skyline Boulevard with sweeping Bay Area views, this American steakhouse is a go-to...
View detailsMichelin one-star Peninsula landmark since 2001 with produce from its own organic farm and a 3,500-label wine list.
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