Traditional Oaxacan and Yucatán flavors with modern touches, featuring birria, fire grilled octopus, and handmade tortillas.
El Comal cooks Mexican food in Los Altos and sums up its approach as food that feels familiar, presented in a way that feels fresh. The menu names traditional birria, enmoladas and fire-grilled octopus, along with a sample platter of house-made tacos, crispy flautas, loaded nachos and quesadillas with rice, beans and fresh salsas. Reservations and online ordering are both available.
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Diner Notes
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