Authentic izakaya serving charcoal grilled skewers and famous oyakodon since 2008.
Sumika is a Japanese izakaya at Central Plaza in Los Altos, open for lunch and dinner seven days a week. The menu is built for sharing, with grilled skewers of Kobe style beef and Berkshire pork, several cuts of chicken, karaage, agedashi tofu and dashimaki tamago. Sashimi, salads and vegetable plates fill out the rest, and the kitchen also takes catering orders.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments