Intimate omakase experience featuring premium A5 Wagyu and fish imported directly from Japan's Toyosu market.
Hiroshi offers an omakase dinner in Los Altos, describing each dish as crafted with meticulous attention to detail and respect for culinary traditions passed down through generations. The room draws on a balance of traditional and modern Japanese art, which the restaurant treats as part of the meal. Service is guided by omotenashi, the Japanese art of hospitality.
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Diner Notes
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