Turkish Mediterranean cuisine using local ingredients to recreate authentic dishes from Urfa, featuring signature beyti kebab and kunefe.
Urfa Bistro serves Turkish and Mediterranean cooking in Los Altos, with lunch, dinner and patio seating. Cold and hot mezze include feta rolls with tzatziki, kizartma, roasted eggplant dip, spanakopita and grilled octopus. The grill turns out chicken, lamb and beef shish along with the Urfa kebab of ground beef and lamb seasoned with Urfa pepper, while the beyti kebab arrives with house tomato sauce, clarified butter and garlic yogurt on lavash. Other entrees include lamb sautee, stuffed eggplant and moussaka.
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Diner Notes
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