The Pho Cabin

Cozy cabin atmosphere with flavorful pho featuring complex broth and generous fresh herbs.

The Pho Cabin makes Vietnamese noodle soups the center of a flexible meal on State Street in Los Altos. Chicken pho, beef combinations, brisket, and a vegetarian option give diners several ways to approach the signature bowl. We like the contrast between warm broth and noodles and the herbs, lime, and bean sprouts served alongside. Grilled pork appears in both bánh mì and vermicelli dishes, offering alternatives when a sandwich or a bowl without broth better suits the appetite. Vermicelli accompaniments such as lettuce, cucumber, mint, peanuts, and pickled vegetables bring different textures to the meal. Spring rolls and crisp egg rolls add shareable starters, while rice plates provide another substantial choice. The Pho Cabin's appeal is a recognizable Vietnamese menu that can stay focused on a comforting soup or open into a few complementary dishes.