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Mediterranean Restaurants on the SF Peninsula

93 Mediterranean restaurants

Browse all 93 Mediterranean restaurants in the Outside Eats dining guide to the San Francisco Peninsula. Select any restaurant for photos, hours, directions, reviews, and the full profile.

See our picks: The Best Mediterranean Restaurants on the SF Peninsula →

About Mediterranean Restaurants on the SF Peninsula

Mediterranean restaurants are a broad, popular category on the San Francisco Peninsula, covering the sunny, olive-oil-forward cooking of the region's coast, from Greek and Levantine dishes to shared mezze and grilled meats. It is a large group in the guide, in part because so many kitchens blend influences from across the Mediterranean rim.

Expect a table built for sharing, hummus, baba ghanoush, tabbouleh, and warm pita to start, followed by shawarma, kebabs, falafel, gyros, and grilled fish or chicken over rice. Bright salads, lemon, garlic, and herbs run through the menus, which makes the food feel light even when it is filling. Many spots operate fast-casual, letting you build a plate or wrap at the counter, while others offer full sit-down service with a wider menu.

The category overlaps with Middle Eastern, Greek, and Turkish cooking, and the lines are happily blurry. What ties it together is a style of eating that is fresh, generous, and easy to make a meal of, whether you want a quick falafel wrap at lunch or a spread of mezze for the table at dinner.

Vegetarians and vegans do especially well here, since falafel, hummus, stuffed grape leaves, and vegetable plates are central rather than sidelined. Portions tend to be generous and prices reasonable, which keeps these spots busy midday.

Use the list below to browse Mediterranean restaurants by city, then open a profile for hours, photos, and directions. Whether you are after a fast, healthy lunch or a long shared dinner, the Peninsula's Mediterranean kitchens are a reliable and satisfying choice.

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