Fast-casual Greek chain with hand-carved gyros, lamb and chicken souvlaki, and fresh tzatziki served quickly in a modern setting.
Nick The Greek is a Greek Mediterranean chain whose Palo Alto shop builds its menu around gyros in beef lamb, chicken, and pork, plus chicken and steak souvlaki, bowls, plates, falafel, burgers, and salads including Greek, chopped, and prasini. Greek donuts and baklava close things out. The company says its guiding idea is filotimo, a concept that integrates selflessness, honor, and a sense of duty, and it offers catering packages along with a rewards program.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments