Anatolian Kitchen

California Avenue Turkish kitchen specializing in beef doner kebab, Adana kebab and house-made manti since 2010.

Anatolian Kitchen cooks Turkish and Mediterranean food on California Avenue in Palo Alto, blending traditional preparations with modern ones. Signature plates include muhammara, a walnut and roasted red pepper dip with pomegranate molasses, moussaka layered with eggplant, zucchini, and kasar cheese, and the Alexander kebab of ground lamb and beef over pita with tomato sauce and yogurt. Kunefe, a kataifi pastry with cheese and pistachios, closes the meal. Outdoor seating is available for groups and cocktails.